Ranchified Crunchy Chili Carrots
- Prep time5 min
- Cook time20 min
- Servings6
Carrot sticks and ranch reimagined into warming, flavor-filled bites. Enjoy them as a snack, or pair them with your favorite entrée for a delicious experience.
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- Notes
- 100% would recommend
Ingredients(4)
carrots
2 lb
your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning) + 2 tbsp. your favorite chili crunch oil to marinate carrots
3 tablespoons
salt
1 teaspoons
2 tablespoons
For safe meat preparation, reference the USDA website.
Steps(6)
- 1
Begin by preheating your oven to a sizzling 400°F.
- 2
Gently peel those vibrant carrots.
- 3
Elevate your carrots by generously tossing them in 2 tbsp. of oil from the Hidden Valley™ Ranch Chili Crunch.
- 4
Lay out the carrots on your baking tray and let them bake to perfection for about 15–20 minutes, or until tender.
- 5
Once out of the oven, lightly sprinkle with salt. Arrange them on your favorite plate.
- 6
For that finishing touch, drizzle with Hidden Valley™ Original Ranch dressing and the remaining Hidden Valley™ Ranch Chili Crunch. Now, dive in and relish every bite!
Credit: This Little Goat Chili Crunch Collaboration
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