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1 tbsp
milk
1 cup
frozen tater tots
32 oz
crumbled bacon
8 pieces
shredded cheddar cheese
2 cups
cooked chicken breasts, chopped into pieces
1 lb
red and blue food coloring
For safe meat preparation, reference the USDA website.
Layer together the frozen tater tots, cheese, bacon and chicken in even layers. Should have enough to make two layers of each.
Next mix the Hidden Valley® Ranch Seasoning into the cup of milk. Whisk until combined. Pour over the layers in the Crock-Pot® Slow Cooker.
Cover and cook on high for 3 to 4 hours until tater tots are warmed through, and cheese is melted.
For extra dipping mix Hidden Valley Ranch with red and blue food coloring.
Serve and enjoy!
