Red, Ranch, and Blue Tater Tot Crock-Pot® Casserole Recipe
- Prep time5 min
- Cook time3 hr
- Servings6
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- Notes
- 94% would recommend
Ingredients(8)
1 tbsp
milk
1 cup
frozen tater tots
32 oz
crumbled bacon
8 pieces
shredded cheddar cheese
2 cups
cooked chicken breasts, chopped into pieces
1 lb
red and blue food coloring
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Layer together the frozen tater tots, cheese, bacon and chicken in even layers. Should have enough to make two layers of each.
- 2
Next mix the Hidden Valley™ Ranch Seasoning into the cup of milk. Whisk until combined. Pour over the layers in the Crock-Pot® Slow Cooker.
- 3
Cover and cook on high for 3 to 4 hours until tater tots are warmed through, and cheese is melted.
- 4
For extra dipping mix Hidden Valley Ranch with red and blue food coloring.
Serve and enjoy!
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