Please enable cookies to see reviews
Minimal ingredients, maximum Ranch flavor! All you need is a handful of pantry staples and your trusty rice cooker to create the ultimate one-pot wonder that’s as easy to make as it is delicious to devour.
white rice
2 cups
olive oil
1 tbsp
1 tbsp
large tomato, stemmed
1
Sliced green onions or fresh basil for garnish (optional)
Rinse rice until the water runs clear, then drain and transfer to the bowl of a rice cooker. Stir in two cups of water.
Add the oil and Hidden Valley™ Ranch Seasoning, Dressing & Recipe Mix to the pot and stir to combine. Score an “X’ into the bottom of the tomato, and nestle it scored side up in the center of the rice.
Close the rice cooker and cook for 20 minutes, or on the white rice setting. Remove the bowl from the rice cooker and use a spoon to stir the cooked, jammy tomato completely into the rice.
Serve warm, garnished with scallions or basil.
Ingredient Tips:
Tomato: If using fresh tomatoes, remove the seeds and finely chop them. You can also cook them for a few minutes in a pan before adding them to the rice cooker to release some of their moisture and intensify the flavor. Canned tomatoes are a great shortcut, but be sure to choose low-sodium versions to control the salt content.
