Rice Cooker Tomato Ranch Rice
- Prep time5 min
- Cook time20 min
- Servings6
Minimal ingredients, maximum Ranch flavor! All you need is a handful of pantry staples and your trusty rice cooker to create the ultimate one-pot wonder that’s as easy to make as it is delicious to devour.
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- Notes
- 100% would recommend
Ingredients(5)
white rice
2 cups
olive oil
1 tbsp
1 tbsp
large tomato, stemmed
1
Sliced green onions or fresh basil for garnish (optional)
Steps(4)
- 1
Rinse rice until the water runs clear, then drain and transfer to the bowl of a rice cooker. Stir in two cups of water.
- 2
Add the oil and Hidden Valley™ Ranch Seasoning, Dressing & Recipe Mix to the pot and stir to combine. Score an “X’ into the bottom of the tomato, and nestle it scored side up in the center of the rice.
- 3
Close the rice cooker and cook for 20 minutes, or on the white rice setting. Remove the bowl from the rice cooker and use a spoon to stir the cooked, jammy tomato completely into the rice.
- 4
Serve warm, garnished with scallions or basil.
Ingredient Tips:
Tomato: If using fresh tomatoes, remove the seeds and finely chop them. You can also cook them for a few minutes in a pan before adding them to the rice cooker to release some of their moisture and intensify the flavor. Canned tomatoes are a great shortcut, but be sure to choose low-sodium versions to control the salt content.
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