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1 seasoning packet or 3 tbsp of shaker seasoning
maple syrup
¼ cup
assorted unsalted nuts such as pecans, walnuts , or mixed nuts
1 pound
light brown sugar
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Place nuts in a gallon-size Glad-Lock® Zipper™ Storage Bag; add syrup and coat well. Sprinkle brown sugar and dressing mix over nuts. Coat well.
Spread nuts in a single layer on greased baking pan. Bake at 250°F. for 35 minutes. Transfer immediately to large bowl. Cool, stirring to separate.
