Roasted Nuts

Rated 4.9/5 based on 10 customer reviews
  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 4

Ingredients (4)

Steps (2)

  • Step 1
    Place nuts in a gallon-size Glad-Lock® Zipper™ Storage Bag; add syrup and coat well. Sprinkle brown sugar and dressing mix over nuts. Coat well.
  • Step 2
    Spread nuts in a single layer on greased baking pan. Bake at 250°F. for 35 minutes. Transfer immediately to large bowl. Cool, stirring to separate.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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