Roasted Nuts

10 Reviews
  • Prep 10 m
  • Cook 35 m
  • Total 45 m
Servings: 4

Ingredients

Directions

  1. 1. Place nuts in a gallon-size Glad-Lock® Zipper™ Storage Bag; add syrup and coat well. Sprinkle brown sugar and dressing mix over nuts. Coat well.
  2. 2. Spread nuts in a single layer on greased baking pan. Bake at 250°F. for 35 minutes. Transfer immediately to large bowl. Cool, stirring to separate.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(10)
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Roasted Nuts is rated 4.9 out of 5 by 10.
Rated 5 out of 5 by from delicious My sister made this for me and it is delicious.
Date published: 2013-03-19
Rated 5 out of 5 by from hit with the girls I served these at my monthly "girls" night. Everyone loved them. . .
Date published: 2013-02-23
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