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Peace. Love. Ranch.

Roasted Nuts

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 4
  • Print print Print

Ingredients (4)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Place nuts in a gallon-size Glad-Lock® Zipper™ Storage Bag; add syrup and coat well. Sprinkle brown sugar and dressing mix over nuts. Coat well.
  2. 2
    Spread nuts in a single layer on greased baking pan. Bake at 250°F. for 35 minutes. Transfer immediately to large bowl. Cool, stirring to separate.

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16 Reviews

4.9

recommend 93.8% would recommend this recipe

Rated 4 out of 5 by from sweet, salty, tangy, crunchy nuts Recenty, I accidentally bought a giant tub of unsalted nuts. I was not sure what to do with them, as everyone in my family prefers the salted variety. Then I pulled out a sachet of ranch dip for a blue cheese recipe I have-lo and behold... Rigt there on the side of the sachet was a recipe for ranch roasted nuts! THEY WERE DELICIOUS!!!! They came out sweet, salty, tangy, and oh so crunchy! The prep was uber-easy as well. As a Chef of 20+ years I can safely say this recipe is a total winner! This is definately a new recipe in my arsenal of favorite party foods.
Date published: 2012-12-30
Rated 5 out of 5 by from Sweet & Savory Mixed Nutsd So quick and tasty with a touch of sweet and also savory. Always a crowd pleaser and great for evening snacking.
Date published: 2021-04-11
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