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New Roasted Ranch Chickpeas

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 4
Rated 4.6667/5 based on 3 customer reviews

Ingredients (3)

Steps (3)

  • Step 1

    Preheat oven to 425°F.

  • Step 2

    In a medium bowl, toss together garbanzo beans, olive oil and the seasoning mix. Pour onto prepared baking sheet and spread out evenly.

  • Step 3

    Roast the chickpeas for 15 minutes, give the pan a shake or stir, and roast an additional 5–10 minutes or until golden and slightly crispy. Serve immediately or store up to 24 hours.

  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from great snack just make sure chickpeas get a chance to dry off a little so they are not soggy
Date published: 2020-11-17
Rated 5 out of 5 by from Crunchy! Mad just as direct and these were so yummy. I ate them as a snack
Date published: 2020-11-16
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