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Roasted Ranch Chickpeas

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 4

This easy yet tasty kid-friendly recipe makes a healthier snack that’s hard to put down. Roasted chickpeas coated with olive oil and Hidden Valley® Ranch Seasoning offer balanced flavors and plenty of satisfaction. Great for vegetarians. Ideal for every snacker.

Rated 4.5897/5 based on 39 customer reviews

Ingredients (3)

Steps (3)

  • Step 1

    Preheat oven to 425°F.

  • Step 2

    In a medium bowl, toss together garbanzo beans, olive oil and the seasoning mix. Pour onto prepared baking sheet and spread out evenly.

  • Step 3

    Roast the chickpeas for 15 minutes, give the pan a shake or stir, and roast an additional 5–10 minutes or until golden and slightly crispy. Serve immediately or store up to 24 hours.

  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Packs a punch of protein I love how simple it is to make and the chickpeas really pack a punch of protein!
Date published: 2021-02-16
Rated 5 out of 5 by from Delicious! Very easy to make and a great snack we love them watching a movie.
Date published: 2021-02-11
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