Roasted Ranch Chickpeas
This easy yet tasty kid-friendly recipe makes a healthier snack that’s hard to put down. Roasted chickpeas coated with olive oil and Hidden Valley® Ranch Seasoning offer balanced flavors and plenty of satisfaction. Great for vegetarians. Ideal for every snacker.
Ingredients(3)
garbanzo beans, rinsed and dried thoroughly
1 16-ounce can
extra-virgin olive oil
2 tablespoons
2 teaspoons
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Preheat oven to 425°F.
- 2
In a medium bowl, toss together garbanzo beans, olive oil and the seasoning mix. Pour onto prepared baking sheet and spread out evenly.
- 3
Roast the chickpeas for 15 minutes, give the pan a shake or stir, and roast an additional 5–10 minutes or until golden and slightly crispy. Serve immediately or store up to 24 hours.
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