Prep:
10 min
|
Cook:
35 min
Roasted Ranch Chickpeas
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 4
This easy yet tasty kid-friendly recipe makes a healthier snack that’s hard to put down. Roasted chickpeas coated with olive oil and Hidden Valley® Ranch Seasoning offer balanced flavors and plenty of satisfaction. Great for vegetarians. Ideal for every snacker.
Rated 4.5897/5
based on 39 customer reviews
Ingredients (3)
-
1 16-ounce can garbanzo beans, rinsed and dried thoroughly
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2 tablespoons extra-virgin olive oil
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Steps (3)
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Step 1
Preheat oven to 425°F.
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Step 2
In a medium bowl, toss together garbanzo beans, olive oil and the seasoning mix. Pour onto prepared baking sheet and spread out evenly.
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Step 3
Roast the chickpeas for 15 minutes, give the pan a shake or stir, and roast an additional 5–10 minutes or until golden and slightly crispy. Serve immediately or store up to 24 hours.
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For safe meat preparation, reference the USDA website.
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