Roasted Ranch Chickpeas
Roasted Ranch Chickpeas
This easy yet tasty kid-friendly recipe makes a healthier snack that’s hard to put down. Roasted chickpeas coated with olive oil and Hidden Valley® Ranch Seasoning offer balanced flavors and plenty of satisfaction. Great for vegetarians. Ideal for every snacker.
This easy yet tasty kid-friendly recipe makes a healthier snack that’s hard to put down. Roasted chickpeas coated with olive oil and Hidden Valley® Ranch Seasoning offer balanced flavors and plenty of satisfaction. Great for vegetarians. Ideal for every snacker.
Ingredients (3)
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garbanzo beans, rinsed and dried thoroughly 1 16-ounce can
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extra-virgin olive oil 2 tablespoons
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(72 people made this)
Notes
Categories (4)
Steps (3)
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1
Preheat oven to 425°F.
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2
In a medium bowl, toss together garbanzo beans, olive oil and the seasoning mix. Pour onto prepared baking sheet and spread out evenly.
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3
Roast the chickpeas for 15 minutes, give the pan a shake or stir, and roast an additional 5–10 minutes or until golden and slightly crispy. Serve immediately or store up to 24 hours.
Did you make this recipe?
(72 people made this)
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