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Roasted Ranch Chickpeas

This easy yet tasty kid-friendly recipe makes a healthier snack that’s hard to put down. Roasted chickpeas coated with olive oil and Hidden Valley® Ranch Seasoning offer balanced flavors and plenty of satisfaction. Great for vegetarians. Ideal for every snacker.

  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 4
  • Print print Print

Ingredients (3)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Preheat oven to 425°F.

  2. 2

    In a medium bowl, toss together garbanzo beans, olive oil and the seasoning mix. Pour onto prepared baking sheet and spread out evenly.

  3. 3

    Roast the chickpeas for 15 minutes, give the pan a shake or stir, and roast an additional 5–10 minutes or until golden and slightly crispy. Serve immediately or store up to 24 hours.

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49 Reviews


recommend 75.5% would recommend this recipe

Rated 5 out of 5 by from Double batch These were a great sub for popcorn on last movie night
Date published: 2022-09-23
Rated 5 out of 5 by from EASY Great protein snack that's super easy to make. I'd put seasoning to taste and if i wanted more, then I'd add more after it finishes cooking.
Date published: 2022-09-10
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