New Roasted Ranch Chickpeas
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 4
1 16-ounce can garbanzo beans, rinsed and dried thoroughly
2 tablespoons extra-virgin olive oil
Preheat oven to 425°F.
In a medium bowl, toss together garbanzo beans, olive oil and the seasoning mix. Pour onto prepared baking sheet and spread out evenly.
Roast the chickpeas for 15 minutes, give the pan a shake or stir, and roast an additional 5–10 minutes or until golden and slightly crispy. Serve immediately or store up to 24 hours.
For safe meat preparation, reference the USDA website.
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