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New Roasted Ranch Chickpeas

Prep: 10 min
Cook: 25 min
Total: 35 min
Servings: 4

Rated 4.6667/5 based on 3 customer reviews

Ingredients (3)

1 16-ounce can garbanzo beans, rinsed and dried thoroughly
2 tablespoons extra-virgin olive oil
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Steps (3)

Step 1

Preheat oven to 425°F.
Step 2

In a medium bowl, toss together garbanzo beans, olive oil and the seasoning mix. Pour onto prepared baking sheet and spread out evenly.
Step 3

Roast the chickpeas for 15 minutes, give the pan a shake or stir, and roast an additional 5–10 minutes or until golden and slightly crispy. Serve immediately or store up to 24 hours.

For safe meat preparation, reference the USDA website.

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Categories

Appetizers Baking Bean Fall

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 3
Satisfaction 93.334%
Write a review

Rated 4 out of 5 by Numbersperson from great snack just make sure chickpeas get a chance to dry off a little so they are not soggy

Date published: 2020-11-17

Rated 5 out of 5 by nerner from Crunchy! Mad just as direct and these were so yummy. I ate them as a snack

Date published: 2020-11-16