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Roasted Ranch Chickpeas

This easy yet tasty kid-friendly recipe makes a healthier snack that’s hard to put down. Roasted chickpeas coated with olive oil and Hidden Valley® Ranch Seasoning offer balanced flavors and plenty of satisfaction. Great for vegetarians. Ideal for every snacker.

  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 4
Roasted Ranch Chickpeas
Roasted Ranch Chickpeas

Ingredients (3)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Preheat oven to 425°F.
  2. 2

    In a medium bowl, toss together garbanzo beans, olive oil and the seasoning mix. Pour onto prepared baking sheet and spread out evenly.
  3. 3

    Roast the chickpeas for 15 minutes, give the pan a shake or stir, and roast an additional 5–10 minutes or until golden and slightly crispy. Serve immediately or store up to 24 hours.

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Categories (4)

45 Reviews

4.6

92% would recommend this recipe
Rated 5 out of 5 by from Simple snacking This is the simplest snack recipe ever. I can’t believe I never tried this before. Great for watching movies
Date published: 2021-04-21
Rated 4 out of 5 by from awesome tried this a week ago... super easy, drain and roast ... it taste great has that pop of the chickpea and the flavor
Date published: 2021-04-15
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