garbanzo beans, rinsed and dried thoroughly 1 16-ounce can
extra-virgin olive oil 2 tablespoons
Preheat oven to 425°F.
In a medium bowl, toss together garbanzo beans, olive oil and the seasoning mix. Pour onto prepared baking sheet and spread out evenly.
Roast the chickpeas for 15 minutes, give the pan a shake or stir, and roast an additional 5–10 minutes or until golden and slightly crispy. Serve immediately or store up to 24 hours.
Did you make this recipe?
(62 people made this)