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mayonnaise
1 cup
milk
¼ cup
1 seasoning packet or 3 tbsp of shaker seasoning
iceberg lettuce, chopped
1 large head
red onion, diced
1
green peas (blanched if fresh; thawed if frozen)
2 cups
shredded cheddar cheese
1 ¼ cups
chopped cauliflower
1 ½ cups
diced cooked chicken
3 cups
For safe meat preparation, reference the USDA website.
Make the dressing: stir together the mayonnaise, milk and seasoning packet and set aside.
In a large, wide glass bowl, layer the lettuce, onion, peas, cheese, cauliflower and cooked chicken.
Drizzle the dressing over the salad and refrigerate for at least 30 minutes. Serve cold.
