Seven Layer Chicken Salad with Ranch Dressing
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
- Servings: 8
1 cup mayonnaise
¼ cup milk
1 large head iceberg lettuce, chopped
1 red onion, diced
2 cups green peas (blanched if fresh; thawed if frozen)
1 ¼ cups shredded cheddar cheese
1 ½ cups chopped cauliflower
3 cups diced cooked chicken
Make the dressing: stir together the mayonnaise, milk and seasoning packet and set aside.
In a large, wide glass bowl, layer the lettuce, onion, peas, cheese, cauliflower and cooked chicken.
Drizzle the dressing over the salad and refrigerate for at least 30 minutes. Serve cold.
For safe meat preparation, reference the USDA website.
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Recipe Nutritional Information
% Daily Value*
|Total Fat 31g||%|
|Saturated Fat 8g||%|
|Trans Fat 0g|
|Total Carbohydrates 13g||%|
|Dietary Fibers 4g||%|
|Vitamin A 980 IU||%|
|Vitamin C 27mg||%|
*Percent Daily Values are based on a 2,000 calorie diet.
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