Seven Layer Chicken Salad with Ranch Dressing

  • Prep: 20 min
  • Cook: 00 min
  • Total: 20 min
  • Servings: 8
Rated 4.784/5 based on 162 customer reviews

Ingredients (9)

Steps (3)

  • Step 1

    Make the dressing: stir together the mayonnaise, milk and seasoning packet and set aside.

  • Step 2

    In a large, wide glass bowl, layer the lettuce, onion, peas, cheese, cauliflower and cooked chicken.

  • Step 3

    Drizzle the dressing over the salad and refrigerate for at least 30 minutes. Serve cold.

  • For safe meat preparation, reference the USDA website.


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Recipe Nutritional Information

Calories 417

% Daily Value*

Total Fat 31g %
Saturated Fat 8g %
Trans Fat 0g
Cholesterol 70mg %
Sodium 618mg %
Total Carbohydrates 13g %
Dietary Fibers 4g %
Sugars 6g
Protein 21g
Vitamin A 980 IU %
Vitamin C 27mg %
Calcium 178mg %
Iron 2mg %
Potassium 451mg %

*Percent Daily Values are based on a 2,000 calorie diet.

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Rated 5 out of 5 by from Have made this for years! I have made this for years! Always a hit. I also add crumbled bacon before serving
Date published: 2020-05-25
Rated 5 out of 5 by from Best Potluck Dish Ever! I make this for all my potlucks. Everybody loves it and it it still good to eat the next day ... if there is any left!
Date published: 2020-05-21
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