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Seven Layer Chicken Salad with Ranch Dressing

  • Prep: 20 min
  • Cook: 00 min
  • Total: 20 min
  • Servings: 8
Rated 4.7786/5 based on 140 customer reviews

Ingredients (9)

Steps (3)

  • Step 1

    Make the dressing: stir together the mayonnaise, milk and seasoning packet and set aside.

  • Step 2

    In a large, wide glass bowl, layer the lettuce, onion, peas, cheese, cauliflower and cooked chicken.

  • Step 3

    Drizzle the dressing over the salad and refrigerate for at least 30 minutes. Serve cold.

  • For safe meat preparation, reference the USDA website.

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Recipe Nutritional Information

Calories 417

% Daily Value*

Total Fat 31g 48%
Saturated Fat 8g 50%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 618mg 27%
Total Carbohydrates 13g 4%
Dietary Fibers 4g 17%
Sugars 6g
Protein 21g
Vitamin A 980 IU 20%
Vitamin C 27mg 33%
Calcium 178mg 18%
Iron 2mg 11%
Potassium 451mg 13%

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews
(140)

Write a review
Rated 5 out of 5 by from This is extremely simple to make but a stunning dip for pita chips
Date published: 2020-01-10
Rated 5 out of 5 by from Seven layerchicken salad with ranch I made this for a 60th birthday party everyone loved it I substituted the peas with broccoli very easy to make
Date published: 2020-01-03
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