Shrimp Fettuccine
Ingredients(8)
frozen baby peas cooked
½ cup
shrimp cooked, peeled, deveined
½ pound
grated Parmesan cheese
¾ cup
sour cream
¼ cup
fettuccini pasta
1 package (16 ounces)
olive oil
1 tablespoon
1½ cups
freshly ground pepper
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Cook the pasta according to the package directions and drain.
- 2
Place the pasta back in pot and toss with the oil until well coated. Fold in the shrimp and peas.
- 3
In a bowl, combine the salad dressing with the sour cream and ½ cup of the Parmesan and mix until well blended.
- 4
Toss the pasta together with the dressing mixture until evenly coated. Sprinkle with black pepper and serve immediately along with the remaining cheese.
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