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Heat up the skillet and whip up a meal to remember. This feast-worthy recipe makes it a breeze to transform chicken with parmesan, peppery heat and zesty Ranch flavor.
1 packet (1 oz.)
boneless, skinless chicken breast
2 lb
oil
2 tbsp.
water
1 cup
whipped cream cheese
8 oz.
For safe meat preparation, reference the USDA website.
Heat oil in skillet over medium heat. Add chicken breast to skillet and sear on both sides.
Turn heat down to medium-low, and add recipe mix, water and dollops of whipped cream cheese. Cover with lid and simmer until chicken is cooked through.
Remove chicken to a plate. Whisk sauce mixture in skillet until smooth. Return chicken to skillet.
Alternative preparation: Chicken can be shredded before returning to skillet. Stir to distribute sauce. Serve with bread.
Optional: Serve with vegetables.
