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center-cut salmon or 4 salmon fillets
1–1½ pound slab
3 tablespoons
Dijon mustard
1 teaspoon
lemon wedges, for serving
For safe meat preparation, reference the USDA website.
Place the oven rack on the lowest shelf of the oven and preheat to broil. Cover a baking sheet with aluminum foil.
Place salmon in the center of the pan (or spread fillets out evenly). In a small bowl, combine dressing and mustard; spread mixture evenly over the top of the salmon.
Broil until the top is golden and bubbling and the salmon is flaky when pressed with a fork, 8 to 10 minutes. (Time may vary based on thickness of salmon.)
Let cool slightly. Serve warm with lemon wedges.
