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Slow Cooker Cheesy Ranch Potatoes

Our Slow Cooker Cheesy Ranch Potatoes recipe is the undisputed champion of sides! This comfort food classic serves up creamy, hearty goodness and a zesty kick, with layers of potatoes, sour cream, cheese and Hidden Valley® Ranch Seasoning.

  • Prep Time 10 min
  • Cook Time 4 hr
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Stir potatoes with the melted butter, then sprinkle with ranch seasoning mix. Toss well to coat evenly.

  2. 2

    Grease the bottom and up a couple inches of the sides of a slow cooker pot with butter and place potatoes inside. Cover and cook on low for 4 hours or high for 2 hours.

  3. 3

    Stir in the cream, sour cream and cheese. Cover and cook on high for an additional 15–20 minutes until warmed through and the cheese is melted.

  4. 4

    Gently stir (it’s ok if the potatoes fall apart a bit). Garnish with parsley or dill, if desired, and serve warm.

    1. 1
      Stir potatoes with the melted butter, then sprinkle with ranch seasoning mix. Toss well to coat evenly.
    2. 2
      With butter, grease the bottom and lower sides of the inner pot in your multi-cooker, then add potatoes and 1 cup water, chicken broth or vegetable broth. Turn on the multi-cooker, secure the lid, and set pressure valve to “sealing.”
    3. 3
      Select “manual” or “pressure cook,” and cook on high-pressure for 3 minutes. Select “cancel” to turn off the machine. Allow the pressure valve to natural pressure release for at least 5 minutes, then quick-release the pressure by turning the seal to “venting.”
    4. 4
      Remove the lid, stir in the cream, sour cream and cheese, then close the lid again. Switch multi-cooker to sauté mode. Cook, stirring occasionally, until cheese is melted and the mixture is warmed through.
    5. 5
      Garnish with parsley or dill if desired, and serve warm.

    * Always follow manufacturer’s instructions.

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Notes

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55 Reviews

4.8

recommend 85.5% would recommend this recipe

Rated 5 out of 5 by from Kids loved it! Easy to make and fed my family of 6. The kids loved it and now we have the ranch shaker to add flavor to anything we want.
Date published: 2024-03-11
Rated 5 out of 5 by from Love this recipe! Yummy! The whole family loved this recipe! The first time I made them, they were great. The second time I tweaked the recipe a little and added chicken (I used a rotisserie chicken) and bacon pieces, for a meal, Chicken Bacon Ranch potatoes.
Date published: 2023-12-03
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