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Peace. Love. Ranch.

Slow Cooker Cheesy Ranch Potatoes

These slow cooker cheesy potatoes are the undisputed champion of side dishes with creamy, hearty goodness that offers a nice kick of HVR flavor. Classic comfort with layers of potatoes and sour cream, cheese and Hidden Valley® Ranch Seasoning to make your entree hungry for the spotlight.

  • Prep Time 10 min
  • Cook Time 4 hr
  • Servings 6

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Stir potatoes with the melted butter, then sprinkle with ranch seasoning mix. Toss well to coat evenly.

  2. 2

    Grease the bottom and up a couple inches of the sides of a slow cooker pot with butter and place potatoes inside. Cover and cook on low for 4 hours or high for 2 hours.

  3. 3

    Stir in the cream, sour cream and cheese. Cover and cook on high for an additional 15–20 minutes until warmed through and the cheese is melted.

  4. 4

    Gently stir (it’s ok if the potatoes fall apart a bit). Garnish with parsley or dill, if desired, and serve warm.

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I made it

(40 people made this)


35 Reviews

4.9

recommend 98% would recommend this recipe

Rated 5 out of 5 by from Great cheesy ranch potatoes are excellent. Love this recipe
Date published: 2021-07-26
Rated 5 out of 5 by from Absolutely delicious So easy and delicious family and friends loved it sometimes we like a little spice so used pepper jack cheese also great side dish
Date published: 2021-06-09
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