Slow Cooker Cheesy Ranch Potatoes
- Prep time10 min
- Cook time4 hr
- Servings6
Our Slow Cooker Cheesy Ranch Potatoes recipe is the undisputed champion of sides! This comfort food classic serves up creamy, hearty goodness and a zesty kick, with layers of potatoes, sour cream, cheese and Hidden Valley™ Ranch Seasoning. These cheesy potatoes are sure to be a family favorite at any meal or gathering.
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- Notes
- 100% would recommend
Ingredients(7)
creamer or fingerling potatoes, halved
2 pounds
melted butter, plus more for greasing the pot
4 tablespoons
1 tablespoon
heavy cream
½ cup
sour cream
¼ cup
shredded Colby Jack or mild white cheddar cheese
1 cup
chopped parsley or dill, for garnish (optional)
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Stir potatoes with the melted butter, then sprinkle with ranch seasoning mix. Toss well to coat evenly.
- 2
Grease the bottom and up a couple inches of the sides of a slow cooker pot with butter and place potatoes inside. Cover and cook on low for 4 hours or high for 2 hours.
- 3
Stir in the cream, sour cream and cheese. Cover and cook on high for an additional 15–20 minutes until warmed through and the cheese is melted.
- 4
Gently stir (it’s ok if the potatoes fall apart a bit). Garnish with parsley or dill, if desired, and serve warm.
Multi-Cooker-Friendly Recipe Instructions
- 1
Stir potatoes with the melted butter, then sprinkle with ranch seasoning mix. Toss well to coat evenly.
- 2
With butter, grease the bottom and lower sides of the inner pot in your multi-cooker, then add potatoes and 1 cup water, chicken broth or vegetable broth. Turn on the multi-cooker, secure the lid, and set pressure valve to “sealing.”
- 3
Select “manual” or “pressure cook,” and cook on high-pressure for 3 minutes. Select “cancel” to turn off the machine. Allow the pressure valve to natural pressure release for at least 5 minutes, then quick-release the pressure by turning the seal to “venting.”
- 4
Remove the lid, stir in the cream, sour cream and cheese, then close the lid again. Switch multi-cooker to sauté mode. Cook, stirring occasionally, until cheese is melted and the mixture is warmed through.
- 5
Garnish with parsley or dill if desired, and serve warm.
* Always follow manufacturer’s instructions.
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