New Slow Cooker Cheesy Ranch Potatoes
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Servings: 6
2 pounds creamer or fingerling potatoes, halved
4 tablespoons melted butter, plus more for greasing the pot
½ cup heavy cream
¼ cup sour cream
1 cup shredded Colby Jack or mild white cheddar cheese
chopped parsley or dill, for garnish (optional)
Stir potatoes with the melted butter, then sprinkle with ranch seasoning mix. Toss well to coat evenly.
Grease the bottom and up a couple inches of the sides of a slow cooker pot with butter and place potatoes inside. Cover and cook on low for 4 hours or high for 2 hours.
Stir in the cream, sour cream and cheese. Cover and cook on high for an additional 15–20 minutes until warmed through and the cheese is melted.
Gently stir (it’s ok if the potatoes fall apart a bit). Garnish with parsley or dill, if desired, and serve warm.
For safe meat preparation, reference the USDA website.
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