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Slow Cooker Cheesy Ranch Potatoes

Our Slow Cooker Cheesy Ranch Potatoes recipe is the undisputed champion of sides! This comfort food classic serves up creamy, hearty goodness and a zesty kick, with layers of potatoes, sour cream, cheese and Hidden Valley® Ranch Seasoning.

  • Prep Time 10 min
  • Cook Time 4 hr
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Stir potatoes with the melted butter, then sprinkle with ranch seasoning mix. Toss well to coat evenly.

  2. 2

    Grease the bottom and up a couple inches of the sides of a slow cooker pot with butter and place potatoes inside. Cover and cook on low for 4 hours or high for 2 hours.

  3. 3

    Stir in the cream, sour cream and cheese. Cover and cook on high for an additional 15–20 minutes until warmed through and the cheese is melted.

  4. 4

    Gently stir (it’s ok if the potatoes fall apart a bit). Garnish with parsley or dill, if desired, and serve warm.

    1. 1
      Stir potatoes with the melted butter, then sprinkle with ranch seasoning mix. Toss well to coat evenly.
    2. 2
      With butter, grease the bottom and lower sides of the inner pot in your multi-cooker, then add potatoes and 1 cup water, chicken broth or vegetable broth. Turn on the multi-cooker, secure the lid, and set pressure valve to “sealing.”
    3. 3
      Select “manual” or “pressure cook,” and cook on high-pressure for 3 minutes. Select “cancel” to turn off the machine. Allow the pressure valve to natural pressure release for at least 5 minutes, then quick-release the pressure by turning the seal to “venting.”
    4. 4
      Remove the lid, stir in the cream, sour cream and cheese, then close the lid again. Switch multi-cooker to sauté mode. Cook, stirring occasionally, until cheese is melted and the mixture is warmed through.
    5. 5
      Garnish with parsley or dill if desired, and serve warm.

    * Always follow manufacturer’s instructions.

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47 Reviews

4.9

recommend 85.1% would recommend this recipe

Rated 5 out of 5 by from I made these for dinner and they were such a hit! They were everyone's favorite and they already can't wait until I make them again! I cut this recipe in half and next time I will make the full serving!
Date published: 2023-01-05
Rated 4 out of 5 by from Cheesy potatoes were so easy! I made this and it was so good we’re making more tomorrow.
Date published: 2023-01-03
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