Slow Cooker Creamy Ranch Chicken

  • Prep: 5 min
  • Cook: 3 hr
  • Total: 3 hr 5 min
  • Servings: 8
Rated 4.6364/5 based on 88 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Cook on low heat for 2–3 hours until the chicken reaches an internal temperature of 165°F.
  • Step 2
    Remove the cooked chicken breasts from the slow cooker, then increase the heat to high. Add the cornstarch to the leftover sauce inside the pot, and continuously whisk until the sauce becomes thickened, about 2 minutes. Ladle over the chicken and serve.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(88)

Write a review
Rated 5 out of 5 by from Love it! Slow cooker meal was simple and easy for a first time cook or a experience one and taste great.
Date published: 2019-05-19
Rated 5 out of 5 by from Absolutely delicious This was so good and moist and very tasty we all loved it gonna make it again next week
Date published: 2019-05-19
  • y_2019, m_5, d_21, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_7, tr_73
  • loc_en_US, sid_RECIPE_19861, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 33.83ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes