Slow Cooker Creamy Ranch Chicken
- Prep: 5 min
- Cook: 3 hr
- Total: 3 hr 5 min
- Servings: 8
2 lbs. boneless skinless chicken breasts
4 tablespoons butter, cubed
½ cup heavy cream
2 tablespoons cornstarch, sifted
Step 1Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Cook on low heat for 2–3 hours until the chicken reaches an internal temperature of 165°F.
Step 2Remove the cooked chicken breasts from the slow cooker, then increase the heat to high. Add the cornstarch to the leftover sauce inside the pot, and continuously whisk until the sauce becomes thickened, about 2 minutes. Ladle over the chicken and serve.
For safe meat preparation, reference the USDA website.
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