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Slow Cooker Creamy Ranch Chicken

  • Prep: 5 min
  • Cook: 3 hr
  • Total: 3 hr 5 min
  • Servings: 8

This creamy chicken dish is a one-pot mealtime miracle

Rated 4.7227/5 based on 238 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Cook on low heat for 2–3 hours until the chicken reaches an internal temperature of 165°F.
  • Step 2
    Remove the cooked chicken breasts from the slow cooker, then increase the heat to high. Add the cornstarch to the leftover sauce inside the pot, and continuously whisk until the sauce becomes thickened, about 2 minutes. Ladle over the chicken and serve.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 238
  • Satisfaction 94.454%
Rated 5 out of 5 by from Great dish! I doubled the recipe & it was amazing! The chicken was so well seasoned and tender!
Date published: 2020-11-19
Rated 5 out of 5 by from Amazing and so simple I love this recipe. It is so simple and it tastes amazing. Great over mashed potatoes with peas.
Date published: 2020-09-27
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