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Slow Cooker Creamy Ranch Chicken

  • Prep: 5 min
  • Cook: 3 hr
  • Total: 3 hr 5 min
  • Servings: 8
Rated 4.6573/5 based on 178 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Cook on low heat for 2–3 hours until the chicken reaches an internal temperature of 165°F.
  • Step 2
    Remove the cooked chicken breasts from the slow cooker, then increase the heat to high. Add the cornstarch to the leftover sauce inside the pot, and continuously whisk until the sauce becomes thickened, about 2 minutes. Ladle over the chicken and serve.
  • For safe meat preparation, reference the USDA website.

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Reviews
(178)

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Rated 5 out of 5 by from Delicious! 2nd time I made this I added the juice of one half lemon and served with angel hair pasta. Family loved it.
Date published: 2020-01-04
Rated 5 out of 5 by from Love the Taste This will be my 3rd time making this recipe. my boyfriend and I absolutely love it. I like to shred the chicken at the end and put it on a sandwich. I highly recommend this recipe!
Date published: 2019-12-08
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