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Slow Cooker Creamy Ranch Chicken

  • Prep: 5 min
  • Cook: 3 hr
  • Total: 3 hr 5 min
  • Servings: 8

This creamy chicken dish is a one-pot mealtime miracle

Rated 4.7328/5 based on 247 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Cook on low heat for 2–3 hours until the chicken reaches an internal temperature of 165°F.
  • Step 2
    Remove the cooked chicken breasts from the slow cooker, then increase the heat to high. Add the cornstarch to the leftover sauce inside the pot, and continuously whisk until the sauce becomes thickened, about 2 minutes. Ladle over the chicken and serve.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 247
  • Satisfaction 94.656%
Rated 5 out of 5 by from slow cooker Delicious and a family favorite. I shred up the chicken with a fork and serve it in the sauce mix!
Date published: 2021-03-02
Rated 5 out of 5 by from Easy great meal I was skeptical that this was as easy as it sounded but boy was i wrong!! This a great easy meal for people on the go!!
Date published: 2021-02-27
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