Slow Cooker Creamy Ranch Chicken

  • Prep: 5 min
  • Cook: 3 hr
  • Total: 3 hr 5 min
  • Servings: 8
Rated 4.6181/5 based on 144 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Cook on low heat for 2–3 hours until the chicken reaches an internal temperature of 165°F.
  • Step 2
    Remove the cooked chicken breasts from the slow cooker, then increase the heat to high. Add the cornstarch to the leftover sauce inside the pot, and continuously whisk until the sauce becomes thickened, about 2 minutes. Ladle over the chicken and serve.
  • For safe meat preparation, reference the USDA website.

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Reviews
(144)

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Rated 4 out of 5 by from Very tender an moist Chicken I tried this an just loved the flavor. The chicken is very moist an I love the creamy drippings to pour over the chicken , also put it over the cooked carrots that I made.
Date published: 2019-07-15
Rated 1 out of 5 by from Chicken looks gross I would not make this recipe again, the chicken looked very slimy
Date published: 2019-07-13
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