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Slow Cooker Ranch Mushrooms

  • Prep: 10 min
  • Cook: 4 hr
  • Total: 4 hr 10 min
  • Servings: 12
Rated 4.9286/5 based on 14 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    Place the mushrooms into the pot of a slow cooker.
  • Step 2
    Melt the butter, and stir in seasoning mix; pour over the mushrooms, tossing to coat. Sprinkle the cheese on top.
  • Step 3
    Cover the pot; set the heat to low and cook for 4 hours. Serve warm, topped with the chopped chives.
  • For safe meat preparation, reference the USDA website.

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Reviews
(14)

Rated 5 out of 5 by from Wonderful flavor Made this as a side dish for ribeye steak. Didn’t think the Parmesan would work well. Was fabulous. Will definitely be making this again, but will double the recipe.
Date published: 2020-05-26
Rated 5 out of 5 by from Easy I love using my slow cooker and mushrooms so this is a winner
Date published: 2020-05-11
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