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Slow Cooker Ranch Mushrooms

  • Prep: 10 min
  • Cook: 4 hr
  • Total: 4 hr 10 min
  • Servings: 12
Rated 4.9/5 based on 10 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    Place the mushrooms into the pot of a slow cooker.
  • Step 2
    Melt the butter, and stir in seasoning mix; pour over the mushrooms, tossing to coat. Sprinkle the cheese on top.
  • Step 3
    Cover the pot; set the heat to low and cook for 4 hours. Serve warm, topped with the chopped chives.
  • For safe meat preparation, reference the USDA website.

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Reviews
(10)

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Rated 5 out of 5 by from Amazing Dish This is an amazing recipe! I use this not only for a side dish or a topper to my main protein but also as an appetizer. I have also made this using large mushrooms and had this as a main dish as well.
Date published: 2019-09-30
Rated 5 out of 5 by from AWESOME I know this recipe was probably developed to serve these over other foods. We love to put toothpicks in them for an appetizer. Husband and I love to just eat them. I introduced him to fried mushrooms years ago and he loved them, but, now this is his favorite!
Date published: 2019-09-26
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