Slow Cooker Ranch Mushrooms

Rated 4.8/5 based on 5 customer reviews
  • Prep: 10 min
  • Cook: 4 hr
  • Total: 4 hr 10 min
  • Servings: 12

Ingredients (5)

Steps (3)

  • Step 1
    Place the mushrooms into the pot of a slow cooker.
  • Step 2
    Melt the butter, and stir in Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Pour over the mushrooms, tossing to coat. Sprinkle the cheese on top.
  • Step 3
    Cover the pot, and set the heat to low. Cook for 4 hours. Serve warm, topped with the chopped chives.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(5)

Write a review
Rated 5 out of 5 by from Amazing These r so amazing. We made them at work a few time n they dont last 5 mins. Love them!!
Date published: 2018-07-23
Rated 5 out of 5 by from Delicious!!! These are a great side dish with steak!
Date published: 2018-05-31
  • y_2018, m_9, d_21, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_RECIPE_14739, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 377.53ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes