Slow Cooker Ranch Mushrooms

Name: Slow Cooker Ranch Mushrooms
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 12 people
Cuisine: American
Ingredients: 2 pounds white button mushrooms, cleaned and halved; 1½ sticks (6 ounces) unsalted butter; 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 1 cup grated Parmesan cheese; Chopped chives, for garnish

Prep Time 10 min
Cook Time 4 hr
Servings 12

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Ingredients (5)

white button mushrooms, cleaned and halved 2 pounds
unsalted butter 1½ sticks (6 ounces)
grated Parmesan cheese 1 cup
chopped chives, for garnish
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 1 tablespoon

For safe meat preparation, reference the USDA website.

Steps (3)

1

Place the mushrooms into the pot of a slow cooker.
2

Melt the butter, and stir in seasoning mix; pour over the mushrooms, tossing to coat. Sprinkle the cheese on top.
3

Cover the pot; set the heat to low and cook for 4 hours. Serve warm, topped with the chopped chives.

1. 1
  
  Place the mushrooms into the inner pot of your multi-cooker. Melt the butter and stir in seasoning mix. Pour the butter mixture over the mushrooms, tossing to coat them, along with ½ cup water or vegetable broth. Sprinkle the cheese on top.
2. 2
  
  Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 6 minutes. Select “cancel” to turn off the machine.
3. 3
  
  Quick-release the pressure by turning the seal to “venting.” Remove the lid and serve mushrooms warm, topped with chopped chives.
* Always follow manufacturer’s instructions.