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Slow Cooker Ranch Mushrooms

  • Prep Time 10 min
  • Cook Time 4 hr
  • Servings 12
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Place the mushrooms into the pot of a slow cooker.
  2. 2
    Melt the butter, and stir in seasoning mix; pour over the mushrooms, tossing to coat. Sprinkle the cheese on top.
  3. 3
    Cover the pot; set the heat to low and cook for 4 hours. Serve warm, topped with the chopped chives.
    1. 1
      Place the mushrooms into the inner pot of your multi-cooker. Melt the butter and stir in seasoning mix. Pour the butter mixture over the mushrooms, tossing to coat them, along with ½ cup water or vegetable broth. Sprinkle the cheese on top.
    2. 2
      Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 6 minutes. Select “cancel” to turn off the machine.
    3. 3
      Quick-release the pressure by turning the seal to “venting.” Remove the lid and serve mushrooms warm, topped with chopped chives.

    * Always follow manufacturer’s instructions.

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16 Reviews


recommend 93.8% would recommend this recipe

Rated 5 out of 5 by from Versatile Ranchy Mushroom Recipe! Thought I would give this a try in my slow cooker. This recipe is delish! I had just a little leftover after enjoying as a side dish the day before. The mushrooms made my fresh salad al the more tasty. I will make this Hidden Valley Ranch Shaker again and use with many different dishes.
Date published: 2021-11-21
Rated 5 out of 5 by from Wonderful flavor Made this as a side dish for ribeye steak. Didn’t think the Parmesan would work well. Was fabulous. Will definitely be making this again, but will double the recipe.
Date published: 2020-05-26
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