Slow Cooker Ranch Mushrooms
Ingredients(5)
white button mushrooms, cleaned and halved
2 pounds
unsalted butter
1½ sticks (6 ounces)
1 tablespoon
grated Parmesan cheese
1 cup
chopped chives, for garnish
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Place the mushrooms into the pot of a slow cooker.
- 2
Melt the butter, and stir in seasoning mix; pour over the mushrooms, tossing to coat. Sprinkle the cheese on top.
- 3
Cover the pot; set the heat to low and cook for 4 hours. Serve warm, topped with the chopped chives.
Multi-Cooker-Friendly Recipe Instructions
- 1
Place the mushrooms into the inner pot of your multi-cooker. Melt the butter and stir in seasoning mix. Pour the butter mixture over the mushrooms, tossing to coat them, along with ½ cup water or vegetable broth. Sprinkle the cheese on top.
- 2
Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 6 minutes. Select “cancel” to turn off the machine.
- 3
Quick-release the pressure by turning the seal to “venting.” Remove the lid and serve mushrooms warm, topped with chopped chives.
* Always follow manufacturer’s instructions.
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