Slow Cooker Ranch Mushrooms
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Servings: 12
2 pounds white button mushrooms, cleaned and halved
1½ sticks (6 ounces) unsalted butter
1 cup grated Parmesan cheese
chopped chives, for garnish
Step 1Place the mushrooms into the pot of a slow cooker.
Step 2Melt the butter, and stir in seasoning mix; pour over the mushrooms, tossing to coat. Sprinkle the cheese on top.
Step 3Cover the pot; set the heat to low and cook for 4 hours. Serve warm, topped with the chopped chives.
For safe meat preparation, reference the USDA website.
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