Slow Cooker Ranch Mushrooms

Rated 4.5/5 based on 2 customer reviews
  • Prep: 10 min
  • Cook: 4 hr
  • Total: 4 hr 10 min
  • Servings: 12

Ingredients (5)

Steps (3)

  • Step 1
    Place the mushrooms into the pot of a slow cooker.
  • Step 2
    Melt the butter, and stir in Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Pour over the mushrooms, tossing to coat. Sprinkle the cheese on top.
  • Step 3
    Cover the pot, and set the heat to low. Cook for 4 hours. Serve warm, topped with the chopped chives.
  • For safe meat preparation, reference the USDA website.

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