Slow-Cooker Ranch-Rubbed Whole Chicken

  • Prep: 5 min
  • Cook: 4 hr
  • Total: 4 hr 5 min
  • Servings: 8
Rated 4.8182/5 based on 11 customer reviews

Ingredients (4)

Steps (3)

  • Step 1
    Place the chicken into the pot of a slow cooker. Rub the Ranch seasoning mix all over the skin and inside the cavity of the chicken. Halve lemon, and stuff the two halves into the cavity. Pour broth around the chicken.
  • Step 2
    Following manufacturer’s instructions for the slow cooker, set to cook on high for 4 hours or on low for 6 hours (cook until internal temperature reached 165ºF).
  • Step 3
    Right before removing chicken, turn on the broiler, and place a rack in the center of the oven. Place chicken into a small, shallow dish or baking sheet, and put in the oven. Broil for 5-10 minutes, until the skin is golden brown and crisp. Serve warm.
  • For safe meat preparation, reference the USDA website.

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Reviews
(11)

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Rated 5 out of 5 by from Quick, easy & delicious I left.my chicken whole, used the ranch seasoning on the outside and the cavity of the chicken and put it in my slow cooker on low for 8 hours. Absolutely delicious.
Date published: 2019-03-22
Rated 5 out of 5 by from Chicken with a New Look Thus recipe will probably leave me with leftovers. i havent tried to use ranch seasoning before but I will try it out
Date published: 2018-10-30
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