Prep:
10 min
|
Cook:
45 min
Slow-Cooker Ranch-Rubbed Whole Chicken
- Prep: 5 min
- Cook: 6 hr
- Total: 6 hr 5 min
- Servings: 8
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Ingredients (4)
-
1 chicken (3–4 pounds)
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1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1 lemon, halved
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1 cup chicken broth
Steps (4)
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Step 1Place the chicken into the pot of a slow cooker and rub the seasoning mix all over the skin and inside the cavity of the chicken. Stuff the lemon halves into the cavity, then pour broth around the chicken.
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Step 2Following manufacturer’s instructions, set to cook on high for 4 hours, or on low for 6 hours, or until chicken reaches an internal temperature of 165°F.
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Step 3Place oven rack in the center of the oven; turn on the broiler.
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Step 4Transfer chicken to a shallow baking dish or rimmed baking sheet and broil until the skin is golden brown and crisp, about 5 to 10 minutes. Serve warm.
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For safe meat preparation, reference the USDA website.
Slow-Cooker Ranch-Rubbed Whole Chicken
- Prep: 5 min
- Cook: 6 hr
- Total: 6 hr 5 min
Ingredients (4)
-
1 chicken (3–4 pounds)
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1 lemon, halved
-
1 cup chicken broth
Slow-Cooker Ranch-Rubbed Whole Chicken
- Prep: 5 min
- Cook: 6 hr
- Total: 6 hr 5 min
- Prep: 5 min
- Cook: 6 hr
- Total: 6 hr 5 min
- Prep: 5 min
- Cook: 6 hr
- Total: 6 hr 5 min
- Prep: 5 min
- Cook: 6 hr
- Total: 6 hr 5 min
- Prep: 5 min
- Cook: 6 hr
- Total: 6 hr 5 min
- Prep: 5 min
- Cook: 6 hr
- Total: 6 hr 5 min
