Ingredients (4)
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chicken (3–4 pounds) 1
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
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lemon, halved 1
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chicken broth 1 cup
Steps (4)
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1Place the chicken into the pot of a slow cooker and rub the seasoning mix all over the skin and inside the cavity of the chicken. Stuff the lemon halves into the cavity, then pour broth around the chicken.
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2Following manufacturer’s instructions, set to cook on high for 4 hours, or on low for 6 hours, or until chicken reaches an internal temperature of 165°F.
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3Place oven rack in the center of the oven; turn on the broiler.
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4Transfer chicken to a shallow baking dish or rimmed baking sheet and broil until the skin is golden brown and crisp, about 5 to 10 minutes. Serve warm.
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