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Peace. Love. Ranch.

Smashed Ranch Pickle Salad

Sometimes you want to indulge your pickle obsession in salad form, and that’s where this genius pickle salad recipe comes in. It’s got crunch to the max thanks to an ample helping of celery and — you guessed it — pickles. Mix in a little yogurt, spices and Hidden Valley® Original Ranch® and you’ve got yourself a winner.

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 4
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Rinse the pickles and dry completely. Quarter and smash them down with the flat side of a large knife so that the skins crack and seeds become loose.

  2. 2

    Place the pickles in a mixing bowl with the celery and red onions and set aside. In a smaller bowl, combine the mayonnaise, Greek yogurt, white miso, buttermilk, ranch seasoning mix and rice vinegar. Stir well to combine.

  3. 3

    When ready to serve, add the dressing a little bit at a time until pickles are well coated. You will have extra dressing, which is great on any kind of vegetables, salad or cooked meat. Garnish with chives and serve immediately.

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9 Reviews


recommend 66.7% would recommend this recipe

Rated 4 out of 5 by from Tasty We enjoyed it. Some times we add different leftovers based on what we have cooked and handy .
Date published: 2023-07-31
Rated 4 out of 5 by from Good, but not great. This recipe could have been better, but it was still pretty good.
Date published: 2023-07-31
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