Spicy Bacon Ranch Cheeseburgers
Take classic bacon cheeseburgers to a new level of flavor with Hidden Valley® Original Ranch® dressing and TRUFF Original Hot Sauce. These spicy burgers are great for Ranch Night or anytime you get the urge to fire up the grill. Want more yum? Toast the buns!
Ingredients(6)
ground beef
1 pound
2 tablespoons
American cheese
8 slices
bacon, cooked
8 thick slices
¼ cup
large burger buns, sliced and toasted
4
For safe meat preparation, reference the USDA website.
Steps(10)
- 1
Preheat grill to medium-high heat.
- 2
Portion ground beef into patties and place on a plate.
- 3
Place TRUFF Original Hot Sauce and Hidden Valley® Original Ranch® in a medium bowl and whisk to combine.
- 4
Spoon sauce over each burger.
- 5
Reserve the remaining sauce for use later.
- 6
Place the burgers on the grill and cook for 2–3 minutes per side.
- 7
Reduce the grill temperature and coat the tops of the burgers with more of the sauce mixture.
- 8
Top burgers with cheese and bacon and cook until the cheese has melted.
- 9
Using the remaining sauce mixture, coat the toasted burger buns.
- 10
Once the cheese has melted, transfer the burgers from the grill to the prepared buns, and top with your preferred burger toppings.
Have You Tried These Yet?
Ranch Swag
- Save
- Share
- Text
