Ingredients (6)
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ground beef 1 pound
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American cheese 8 slices
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bacon, cooked 8 thick slices
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large burger buns, sliced and toasted 4
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TRUFF Original Hot Sauce 2 tablespoons
Steps (10)
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1
Preheat grill to medium-high heat.
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2
Portion ground beef into patties and place on a plate.
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3
Place TRUFF Original Hot Sauce and Hidden Valley® Original Ranch® in a medium bowl and whisk to combine.
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4
Spoon sauce over each burger.
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5
Reserve the remaining sauce for use later.
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6
Place the burgers on the grill and cook for 2–3 minutes per side.
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7
Reduce the grill temperature and coat the tops of the burgers with more of the sauce mixture.
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8
Top burgers with cheese and bacon and cook until the cheese has melted.
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9
Using the remaining sauce mixture, coat the toasted burger buns.
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10
Once the cheese has melted, transfer the burgers from the grill to the prepared buns, and top with your preferred burger toppings.
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