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4.4
(10)

Spicy Bacon Ranch Cheeseburgers

4.4
()

Spicy Bacon Ranch Cheeseburgers

Take classic bacon cheeseburgers to a new level of flavor with Hidden Valley® Original Ranch® dressing and TRUFF Original Hot Sauce. These spicy burgers are great for Ranch Night or anytime you get the urge to fire up the grill. Want more yum? Toast the buns!

Take classic bacon cheeseburgers to a new level of flavor with Hidden Valley® Original Ranch® dressing and TRUFF Original Hot Sauce. These spicy burgers are great for Ranch Night or anytime you get the urge to fire up the grill. Want more yum? Toast the buns!

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 4
  • Print print Print
Recipe Tags
  • New

Ingredients (6)

For safe meat preparation, reference the USDA website.

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(17 people made this)

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Steps (10)

  1. 1

    Preheat grill to medium-high heat. 

  2. 2

    Portion ground beef into patties and place on a plate. 

  3. 3

    Place TRUFF Original Hot Sauce and Hidden Valley® Original Ranch® in a medium bowl and whisk to combine. 

  4. 4

    Spoon sauce over each burger. 

  5. 5

    Reserve the remaining sauce for use later. 

  6. 6

    Place the burgers on the grill and cook for 2–3 minutes per side. 

  7. 7

    Reduce the grill temperature and coat the tops of the burgers with more of the sauce mixture.

  8. 8

    Top burgers with cheese and bacon and cook until the cheese has melted. 

  9. 9

    Using the remaining sauce mixture, coat the toasted burger buns. 

  10. 10

    Once the cheese has melted, transfer the burgers from the grill to the prepared buns, and top with your preferred burger toppings.

Did you make this recipe?

I made it

(17 people made this)

Notes

Keeping Notes? Save 'em here.

10 Reviews

4.4

recommend 80% would recommend this recipe

Rated 4 out of 5 by from One spicy ranch burger Bring you burger or cheese burger to the next level with spicy ranch. Talk about flavor the ranch with the hot truffle oil.
Date published: 2023-02-06
Rated 5 out of 5 by from Tasty Recipe This recipe hits the spot. It is easy and incredibly flavorful. I have served it with fries and the whole family loves it.
Date published: 2023-01-10
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