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Spicy Ranch Chicken Thighs

Hidden Valley® Ranch Spicy Seasoning offers the perfect complement to these crispy, browned chicken thighs bursting with flavor. A quick shake of HVR is all it takes to prepare this chicken recipe for greatness, straight out of the oven. Add a side of veggies and you’re done — easy peasy.

  • Prep Time 5 min
  • Cook Time 35 min
  • Servings 6

Ingredients (3)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Pre-heat oven to 400°F.

    Heat a large skillet over medium heat and add the oil. Season the chicken thighs with the spicy seasoning mix on both sides, concentrating more on the flesh side than the skin side.

  2. 2

    When the oil is hot but not smoking, place the thighs, skin-side down, in one layer. Cook for about 7 minutes without moving, until the skin has turned golden brown and a crust forms. Turn the heat down slightly if the skin starts to burn.

  3. 3

    Flip and cook the chicken for another 2 minutes. Transfer the whole pan to the oven and cook for another 20–25 minutes, until the chicken is cooked through. Serve the spicy chicken thighs hot.

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Rated 5 out of 5 by from Spicy This recipe is quick and easy. not to mention, full of flavor. Wonderful
Date published: 2021-05-14
Rated 5 out of 5 by from Amazing!! This chicken is full of incredible flavor and is a must have to make! In my house we pretty much eat chicken or either fish everyday of the week.
Date published: 2021-05-08
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