New Spicy Ranch Chicken Thighs

  • Prep: 5 min
  • Cook: 35 min
  • Total: 40 min
  • Servings: 6
Rated 4.5/5 based on 2 customer reviews

Ingredients (3)

Steps (3)

  • Step 1

    Heat a large skillet over medium heat and add the oil. Season the chicken thighs with the spicy seasoning mix on both sides, concentrating more on the flesh side than the skin side.

  • Step 2

    When the oil is hot but not smoking, place the thighs, skin-side down, in one layer. Cook for about 7 minutes without moving, until the skin has turned golden brown and a crust forms. Turn the heat down slightly if the skin starts to burn.

  • Step 3

    Flip and cook the chicken for another 2 minutes. Transfer the whole pan to the oven and cook for another 20–25 minutes, until the chicken is cooked through. Serve the spicy chicken thighs hot.

  • For safe meat preparation, reference the USDA website.


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Ratings & Reviews

Rated 5 out of 5 by from Great My family definitely recommends this recipe! They loved it! We used chicken breasts with this recipe once too and it came out great!
Date published: 2020-11-23
Rated 4 out of 5 by from Quick and easy Tasty for a quick meal on a work night. Low carb with a salad and side of veggies.
Date published: 2020-11-21
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