Spicy Ranch Chicken Quesadillas

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 4

Reviews (37)

Rated 4.8649/5 based on 37 customer reviews

Courtesy of Emily Caruso of Jelly Toast

Step By Step

Ingredients (6)

8 10-inch flour tortillas
1 cup shredded Mexican-style cheese
2 cups Spicy Ranch Pulled Chicken, heated if using leftover
guacamole (optional)
diced red onion (optional)
sour cream or plain nonfat Greek yogurt (optional)

Steps (9)

Step 1
Heat a 12-inch skillet over medium high heat.
Step 2
Place 1 tortilla in the skillet.
Step 3
Layer tortilla with 2 tablespoons of cheese, 1/2 cup of Spicy Ranch Pulled Chicken, and an additional 2 tablespoons of cheese.
Step 4
Place a second tortilla on top and allow to cook for about 10 more seconds.
Step 5
Carefully flip the quesadilla with a spatula and let cook on the second side until tortilla is toasted and cheese is melted, about 20 seconds.
Step 6
Remove from pan and keep warm.
Step 7
Repeat with remaining ingredients until all 4 quesadillas are complete.
Step 8
Cut quesadillas into wedges.
Step 9
Optional: serve with guacamole, diced red onion and sour cream.

For safe meat preparation, reference the USDA website.

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Reviews
(37)

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Rated 5 out of 5 by On the run from Quesadillas made easy This recipe is great. We have eaten quesadillas for years and hidden dance seasoning just made them even better

Date published: 2019-06-30

Rated 5 out of 5 by debbie19 from Really describes the recipe very well. I made this recipe for a casual dinner with friends and every body just raved about how good it was. They all asked for seconds.

Date published: 2019-06-29