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Peace. Love. Ranch.

Spicy Ranch Chicken Quesadillas

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 4

Ingredients (6)

  • flour tortillas 8 10-inch
  • shredded Mexican-style cheese 1 cup
  • Spicy Ranch Pulled Chicken, heated if using leftover 2 cups
  • guacamole (optional)
  • diced red onion (optional)
  • sour cream or plain nonfat Greek yogurt (optional)
For safe meat preparation, reference the USDA website.

Steps (9)

  1. 1
    Heat a 12-inch skillet over medium high heat.
  2. 2
    Place 1 tortilla in the skillet.
  3. 3
    Layer tortilla with 2 tablespoons of cheese, 1/2 cup of Spicy Ranch Pulled Chicken, and an additional 2 tablespoons of cheese.
  4. 4
    Place a second tortilla on top and allow to cook for about 10 more seconds.
  5. 5
    Carefully flip the quesadilla with a spatula and let cook on the second side until tortilla is toasted and cheese is melted, about 20 seconds.
  6. 6
    Remove from pan and keep warm.
  7. 7
    Repeat with remaining ingredients until all 4 quesadillas are complete.
  8. 8
    Cut quesadillas into wedges.
  9. 9
    Optional: serve with guacamole, diced red onion and sour cream.

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52 Reviews


recommend 92.3% would recommend this recipe

Rated 5 out of 5 by from Great These spicy ranch quesadillas are so easy and so tasty
Date published: 2021-08-28
Rated 5 out of 5 by from Easy and tasty! Quesadillas are such a quick and easy dinner and these are great! So flavorful! I will make again many times.
Date published: 2021-03-29
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