Ingredients (6)
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flour tortillas 8 10-inch
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shredded Mexican-style cheese 1 cup
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Spicy Ranch Pulled Chicken, heated if using leftover 2 cups
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guacamole (optional)
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diced red onion (optional)
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sour cream or plain nonfat Greek yogurt (optional)
Steps (9)
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1Heat a 12-inch skillet over medium high heat.
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2Place 1 tortilla in the skillet.
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3Layer tortilla with 2 tablespoons of cheese, 1/2 cup of Spicy Ranch Pulled Chicken, and an additional 2 tablespoons of cheese.
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4Place a second tortilla on top and allow to cook for about 10 more seconds.
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5Carefully flip the quesadilla with a spatula and let cook on the second side until tortilla is toasted and cheese is melted, about 20 seconds.
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6Remove from pan and keep warm.
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7Repeat with remaining ingredients until all 4 quesadillas are complete.
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8Cut quesadillas into wedges.
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9Optional: serve with guacamole, diced red onion and sour cream.
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