Spicy Ranch Chicken Quesadillas

Rated 5/5 based on 3 customer reviews
Courtesy of Emily Caruso of Jelly Toast
  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4

Ingredients (6)

  • 8 10-inch flour tortillas
  • 1 cup shredded Mexican-style cheese
  • 2 cups Spicy Ranch Pulled Chicken, heated if using leftover
  • guacamole (optional)
  • diced red onion (optional)
  • sour cream or plain nonfat Greek yogurt (optional)

Steps (9)

  • Step 1
    Heat a 12-inch skillet over medium high heat.
  • Step 2
    Place 1 tortilla in the skillet.
  • Step 3
    Layer tortilla with 2 tablespoons of cheese, 1/2 cup of Spicy Ranch Pulled Chicken, and an additional 2 tablespoons of cheese.
  • Step 4
    Place a second tortilla on top and allow to cook for about 10 more seconds.
  • Step 5
    Carefully flip the quesadilla with a spatula and let cook on the second side until tortilla is toasted and cheese is melted, about 20 seconds.
  • Step 6
    Remove from pan and keep warm.
  • Step 7
    Repeat with remaining ingredients until all 4 quesadillas are complete.
  • Step 8
    Cut quesadillas into wedges.
  • Step 9
    Optional: serve with guacamole, diced red onion and sour cream.
  • For safe meat preparation, reference the USDA website.

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Reviews
(3)

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Rated 5 out of 5 by from Yummy So easy and delicious I love to make this for Saturday lunch.
Date published: 2018-04-15
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