Prep:
15 min
|
Cook:
20 min
Spicy Ranch Chicken Quesadillas
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 4
Rated 4.85/5
based on 40 customer reviews
Courtesy of Emily Caruso of Jelly Toast
Ingredients (6)
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8 10-inch flour tortillas
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1 cup shredded Mexican-style cheese
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2 cups Spicy Ranch Pulled Chicken, heated if using leftover
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guacamole (optional)
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diced red onion (optional)
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sour cream or plain nonfat Greek yogurt (optional)
Steps (9)
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Step 1Heat a 12-inch skillet over medium high heat.
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Step 2Place 1 tortilla in the skillet.
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Step 3Layer tortilla with 2 tablespoons of cheese, 1/2 cup of Spicy Ranch Pulled Chicken, and an additional 2 tablespoons of cheese.
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Step 4Place a second tortilla on top and allow to cook for about 10 more seconds.
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Step 5Carefully flip the quesadilla with a spatula and let cook on the second side until tortilla is toasted and cheese is melted, about 20 seconds.
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Step 6Remove from pan and keep warm.
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Step 7Repeat with remaining ingredients until all 4 quesadillas are complete.
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Step 8Cut quesadillas into wedges.
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Step 9Optional: serve with guacamole, diced red onion and sour cream.
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For safe meat preparation, reference the USDA website.
Spicy Ranch Chicken Quesadillas
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
