Prep:
10 min
|
Cook:
30 min
Spicy Ranch Chicken Quesadillas
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 4
Rated 4.8333/5
based on 48 customer reviews
Courtesy of Emily Caruso of Jelly Toast
Ingredients (6)
-
8 10-inch flour tortillas
-
1 cup shredded Mexican-style cheese
-
2 cups Spicy Ranch Pulled Chicken, heated if using leftover
-
guacamole (optional)
-
diced red onion (optional)
-
sour cream or plain nonfat Greek yogurt (optional)
Steps (9)
-
Step 1Heat a 12-inch skillet over medium high heat.
-
Step 2Place 1 tortilla in the skillet.
-
Step 3Layer tortilla with 2 tablespoons of cheese, 1/2 cup of Spicy Ranch Pulled Chicken, and an additional 2 tablespoons of cheese.
-
Step 4Place a second tortilla on top and allow to cook for about 10 more seconds.
-
Step 5Carefully flip the quesadilla with a spatula and let cook on the second side until tortilla is toasted and cheese is melted, about 20 seconds.
-
Step 6Remove from pan and keep warm.
-
Step 7Repeat with remaining ingredients until all 4 quesadillas are complete.
-
Step 8Cut quesadillas into wedges.
-
Step 9Optional: serve with guacamole, diced red onion and sour cream.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(11 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards