Spicy Ranch Chicken Quesadillas

Name: Spicy Ranch Chicken Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Mexican
Ingredients: 8 10-inch flour tortillas; 1 cup Mexican-style cheese; 2 cups Spicy Ranch Pulled Chicken; guacamole; red onion; sour cream

Prep Time 15 min
Cook Time 15 min
Servings 4

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Ingredients (6)

flour tortillas 8 10-inch
shredded Mexican-style cheese 1 cup
Spicy Ranch Pulled Chicken, heated if using leftover 2 cups
guacamole (optional)
diced red onion (optional)
sour cream or plain nonfat Greek yogurt (optional)

For safe meat preparation, reference the USDA website.

Steps (9)

1

Heat a 12-inch skillet over medium high heat.
2

Place 1 tortilla in the skillet.
3

Layer tortilla with 2 tablespoons of cheese, 1/2 cup of Spicy Ranch Pulled Chicken, and an additional 2 tablespoons of cheese.
4

Place a second tortilla on top and allow to cook for about 10 more seconds.
5

Carefully flip the quesadilla with a spatula and let cook on the second side until tortilla is toasted and cheese is melted, about 20 seconds.
6

Remove from pan and keep warm.
7

Repeat with remaining ingredients until all 4 quesadillas are complete.
8

Cut quesadillas into wedges.
9

Optional: serve with guacamole, diced red onion and sour cream.