Spicy Ranch Corn Dip
Ingredients(5)
sour cream
1 container (16 ounces)
whole sweet corn kernels, drained
1 can (15 ounces)
1 packet (1 ounce)
cayenne pepper, more or less to taste
1½ teaspoons
tortilla chips and vegetables, for serving
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a bowl, mix the sour cream, canned corn and Hidden Valley™ Original Ranch™ Dips Mix until well blended. Add cayenne pepper to taste. Chill in the refrigerator for at least 1 hour before serving.
- 2
Serve with tortilla chips and cut vegetables.
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