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Treat your taste buds to these spicy ranch fried pickles with our spicy dipping sauce. Savory Hidden Valley® Ranch and TRUFF Original Hot Sauce make this zesty combo a must-have favorite as an appetizer or snack.
pickle slices of your choice
12 ounce jar
all-purpose flour
½ cup
1 teaspoon
1 tablespoon
water
¾ cup
vegetable or canola oil for frying
½ cup
1 tablespoon
For safe meat preparation, reference the USDA website.
Sandwich pickle slices between paper towels and gently press to remove excess liquid.
Place flour, garlic powder, TRUFF Original Hot Sauce, and water in a bowl and whisk to combine.
Fill a pot 1/4 full with frying oil.
Heat the oil over high heat.
Once the oil is hot, coat the pickles in the prepared batter and dip into the hot oil.
Fry for 1–2 minutes or until the pickles are golden brown.
Remove the pickles from the oil and set aside on paper towels to drain.
Place Hidden Valley® Original Ranch® and TRUFF Original Hot Sauce in a bowl and whisk to combine.
Serve fried pickles with dipping sauce on the side.
