Spicy Ranch Fried Pickles
- Prep time5 min
- Cook time10 min
- Servings6
Treat your taste buds to these spicy ranch fried pickles with our spicy dipping sauce. Savory Hidden Valley™ Ranch and TRUFF Original Hot Sauce make this zesty combo a must-have favorite as an appetizer or snack.
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- Notes
- 96% would recommend
Ingredients(8)
pickle slices of your choice
12 ounce jar
all-purpose flour
½ cup
1 teaspoon
1 tablespoon
water
¾ cup
vegetable or canola oil for frying
½ cup
1 tablespoon
For safe meat preparation, reference the USDA website.
Steps(9)
- 1
Sandwich pickle slices between paper towels and gently press to remove excess liquid.
- 2
Place flour, garlic powder, TRUFF Original Hot Sauce, and water in a bowl and whisk to combine.
- 3
Fill a pot 1/4 full with frying oil.
- 4
Heat the oil over high heat.
- 5
Once the oil is hot, coat the pickles in the prepared batter and dip into the hot oil.
- 6
Fry for 1–2 minutes or until the pickles are golden brown.
- 7
Remove the pickles from the oil and set aside on paper towels to drain.
- 8
Place Hidden Valley™ Original Ranch™ and TRUFF Original Hot Sauce in a bowl and whisk to combine.
- 9
Serve fried pickles with dipping sauce on the side.
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