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Spicy Ranch Fried Pickles

Treat your taste buds to these spicy ranch fried pickles with our spicy dipping sauce. Savory Hidden Valley® Ranch and TRUFF Original Hot Sauce make this zesty combo a must-have favorite as an appetizer or snack.

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 6
  • Print print Print

Ingredients (8)

  • pickle slices of your choice 12 ounce jar

Pickle Batter

Spicy Ranch Dip

For safe meat preparation, reference the USDA website.

Steps (9)

  1. 1

    Sandwich pickle slices between paper towels and gently press to remove excess liquid.

  2. 2

    Place flour, garlic powder, TRUFF Original Hot Sauce, and water in a bowl and whisk to combine. 

  3. 3

    Fill a pot 1/4 full with frying oil. 

  4. 4

    Heat the oil over high heat. 

  5. 5

    Once the oil is hot, coat the pickles in the prepared batter and dip into the hot oil. 

  6. 6

    Fry for 1–2 minutes or until the pickles are golden brown. 

  7. 7

    Remove the pickles from the oil and set aside on paper towels to drain. 

  8. 8

    Place Hidden Valley® Original Ranch® and TRUFF Original Hot Sauce in a bowl and whisk to combine.

  9. 9

    Serve fried pickles with dipping sauce on the side. 

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51 Reviews


recommend 84.3% would recommend this recipe

Rated 5 out of 5 by from Yum Fried pickles are my favorite indulgence. Dipped in cold ranch is the best
Date published: 2023-08-07
Rated 3 out of 5 by from Ok Air fry crispier or fry longer. Middle were too squishy. Takes some tweaking.
Date published: 2023-06-26
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