Spicy Ranch Pulled Chicken

  • Prep time10 min
  • Cook time7 hr
  • Servings10
Spicy Ranch Pulled Chicken
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Spicy Ranch Pulled Chicken

Ingredients(6)

  • large boneless, skinless chicken breasts

    8

  • tomato pureé

    2 cans (10 ounces each)

  • diced green chiles

    2 cans (4 ounces each)

  • chipotle peppers in adobo sauce, chopped

    2

  • 1 seasoning packet or 3 tbsp of shaker seasoning

  • unsalted chicken stock

    1 cup

For safe meat preparation, reference the USDA website.

Steps(4)

  • 1

    Place chicken breasts in a large slow cooker. In a medium-size bowl, whisk together remaining ingredients, and pour over chicken.

  • 2

    Cook on low for 6 hours. Remove chicken and shred with a fork.

  • 3

    Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.

  • 4

    Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.

    Tip: To freeze, divide chicken up into 2-cup batches and place in freezer bags. Freeze for up to 1 month.

    Use the leftovers to make other recipes!


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