Spicy Ranch Pulled Chicken Loaded Baked Potatoes
- Prep time10 min
- Cook time1 hr
- Servings4
Please enable cookies to buy ingredients.
- Notes
- 100% would recommend
Ingredients(7)
russet potatoes, scrubbed
4
olive oil
1 tablespoon
salt and pepper
Leftover Spicy Ranch Pulled Chicken, Heated
2 cups
sour cream (or substitute plain nonfat Greek yogurt)
½ cup
shredded Mexican-style cheese
½ cup
jalapeño, thinly sliced (optional)
1
For safe meat preparation, reference the USDA website.
Steps(8)
- 1
Preheat oven to 425°F.
- 2
Line a rimmed baking sheet with a reusable baking mat or foil and set aside.
- 3
Prick potatoes all over with a fork or the tip of a paring knife.
- 4
Rub potatoes with olive oil, sprinkle with salt, then place them on the prepared baking sheet.
- 5
Bake for 50–60 minutes or until potatoes are tender throughout.
- 6
Slice potatoes down the center and squeeze to open them up.
- 7
Sprinkle potatoes with salt and pepper.
- 8
Top each potato with 1/2 cup of Spicy Ranch Pulled Chicken, 2 tablespoons of sour cream (or Greek yogurt), 2 tablespoons shredded cheese and a few slices of jalapeño.
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.
SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews
