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Peace. Love. Ranch.

Spicy Ranch Pulled Chicken Loaded Baked Potatoes

  • Prep Time 10 min
  • Cook Time 1 hr
  • Servings 4
  • Print print Print

Ingredients (7)

  • russet potatoes, scrubbed 4
  • olive oil 1 tablespoon
  • salt and pepper
  • Leftover Spicy Ranch Pulled Chicken, Heated 2 cups
  • sour cream (or substitute plain nonfat Greek yogurt) ½ cup
  • shredded Mexican-style cheese ½ cup
  • jalapeño, thinly sliced (optional) 1
For safe meat preparation, reference the USDA website.

Steps (8)

  1. 1
    Preheat oven to 425°F.
  2. 2
    Line a rimmed baking sheet with a reusable baking mat or foil and set aside.
  3. 3
    Prick potatoes all over with a fork or the tip of a paring knife.
  4. 4
    Rub potatoes with olive oil, sprinkle with salt, then place them on the prepared baking sheet.
  5. 5
    Bake for 50–60 minutes or until potatoes are tender throughout.
  6. 6
    Slice potatoes down the center and squeeze to open them up.
  7. 7
    Sprinkle potatoes with salt and pepper.
  8. 8
    Top each potato with 1/2 cup of Spicy Ranch Pulled Chicken, 2 tablespoons of sour cream (or Greek yogurt), 2 tablespoons shredded cheese and a few slices of jalapeño.

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31 Reviews

4.8

recommend 77.4% would recommend this recipe

Rated 5 out of 5 by from Quick potato meal Yummy meal! It was so quick using leftover chicken. I thought it was the perfect meal.
Date published: 2024-04-19
Rated 5 out of 5 by from Great change to the everyday potato This is filling, very tasty and everyone loves it.
Date published: 2024-02-29
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