Spicy Ranch Pulled Chicken Loaded Baked Potatoes

Steps (8)

1. 1

   Preheat oven to 425°F.
2. 2

   Line a rimmed baking sheet with a reusable baking mat or foil and set aside.
3. 3

   Prick potatoes all over with a fork or the tip of a paring knife.
4. 4

   Rub potatoes with olive oil, sprinkle with salt, then place them on the prepared baking sheet.
5. 5

   Bake for 50–60 minutes or until potatoes are tender throughout.
6. 6

   Slice potatoes down the center and squeeze to open them up.
7. 7

   Sprinkle potatoes with salt and pepper.
8. 8

   Top each potato with 1/2 cup of Spicy Ranch Pulled Chicken, 2 tablespoons of sour cream (or Greek yogurt), 2 tablespoons shredded cheese and a few slices of jalapeño.