Spicy Ranch Pulled Chicken Loaded Baked Potatoes

Name: Spicy Ranch Pulled Chicken Loaded Baked Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 people
Cuisine: American
Ingredients: 4 russet potatoes; 1 tablespoon olive oil; salt; 2 cups Spicy Ranch Pulled Chicken; ½ cup sour cream; ½ cup Mexican-style cheese; 1 jalapeño

Prep Time 10 min
Cook Time 1 hr
Servings 4

Print Print

Ingredients (7)

russet potatoes, scrubbed 4
olive oil 1 tablespoon
salt and pepper
Leftover Spicy Ranch Pulled Chicken, Heated 2 cups
sour cream (or substitute plain nonfat Greek yogurt) ½ cup
shredded Mexican-style cheese ½ cup
jalapeño, thinly sliced (optional) 1

For safe meat preparation, reference the USDA website.

Steps (8)

1

Preheat oven to 425°F.
2

Line a rimmed baking sheet with a reusable baking mat or foil and set aside.
3

Prick potatoes all over with a fork or the tip of a paring knife.
4

Rub potatoes with olive oil, sprinkle with salt, then place them on the prepared baking sheet.
5

Bake for 50–60 minutes or until potatoes are tender throughout.
6

Slice potatoes down the center and squeeze to open them up.
7

Sprinkle potatoes with salt and pepper.
8

Top each potato with 1/2 cup of Spicy Ranch Pulled Chicken, 2 tablespoons of sour cream (or Greek yogurt), 2 tablespoons shredded cheese and a few slices of jalapeño.