Prep:
10 min
|
Cook:
15 min
Spicy Ranch Roasted Chickpeas
Rated 5/5
based on 2 customer reviews
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 4–6
Ingredients (3)
-
1 16-oz. can garbanzo beans, rinsed and dried with paper towels
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1 tablespoon extra-virgin olive oil, plus more for coating the pan
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Steps (3)
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Step 1Preheat oven to 425°F. Line a rimmed baking sheet with foil and coat lightly with oil.
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Step 2In a medium bowl, toss together garbanzo beans, olive oil and 1 tablespoon of the seasoning mix. Pour onto prepared baking sheet and sprinkle with remaining seasoning.
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Step 3Bake for 15 minutes, stir, and bake an additional 10 minutes or until golden and slightly crispy. These are best served fresh and warm.
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For safe meat preparation, reference the USDA website.
Spicy Ranch Roasted Chickpeas
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
Ingredients (3)
-
1 16-oz. can garbanzo beans, rinsed and dried with paper towels
-
1 tablespoon extra-virgin olive oil, plus more for coating the pan
-
Spicy Ranch Roasted Chickpeas
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
