Spicy Ranch Roasted Chickpeas

Rated 5/5 based on 2 customer reviews
  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 4–6

Ingredients (3)

Steps (3)

  • Step 1
    Preheat oven to 425°F. Line a rimmed baking sheet with foil and coat lightly with oil.
  • Step 2
    In a medium bowl, toss together garbanzo beans, olive oil and 1 tablespoon of the seasoning mix. Pour onto prepared baking sheet and sprinkle with remaining seasoning.
  • Step 3
    Bake for 15 minutes, stir, and bake an additional 10 minutes or until golden and slightly crispy. These are best served fresh and warm.
  • For safe meat preparation, reference the USDA website.

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Reviews
(2)

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Rated 5 out of 5 by from Easy Snack I made this to snack on and I will make it for Super Bowl Sunday!
Date published: 2018-02-04
Rated 5 out of 5 by from Warning extremely addictive! This is a super easy recipe perfect for replacing a craving for salty chips or fries. Also great when used with original ranch for those who can't take the heat!
Date published: 2017-09-08
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