Preheat oven to 425°F. Line a rimmed baking sheet with foil and coat lightly with oil.
Step 2
In a medium bowl, toss together garbanzo beans, olive oil and 1 tablespoon of the seasoning mix. Pour onto prepared baking sheet and sprinkle with remaining seasoning.
Step 3
Bake for 15 minutes, stir, and bake an additional 10 minutes or until golden and slightly crispy. These are best served fresh and warm.
For safe meat preparation, reference the USDA website.
Rated 5 out of
5 by
neener from
Yum!Love these! So easy to make and yummy to snack on.
Date published: 2020-09-30
Rated 4 out of
5 by
LadyBronx from
Different and funDecided to try something new. They’re tasty. I will have to try them again to see if they will make it on the regular rotation.