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Spicy Ranch Roasted Chickpeas

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 4–6
Reviews (15)
Rated 4.9333/5 based on 15 customer reviews

Ingredients (3)

Steps (3)

  • Step 1
    Preheat oven to 425°F. Line a rimmed baking sheet with foil and coat lightly with oil.
  • Step 2
    In a medium bowl, toss together garbanzo beans, olive oil and 1 tablespoon of the seasoning mix. Pour onto prepared baking sheet and sprinkle with remaining seasoning.
  • Step 3
    Bake for 15 minutes, stir, and bake an additional 10 minutes or until golden and slightly crispy. These are best served fresh and warm.
  • For safe meat preparation, reference the USDA website.

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Reviews
(15)

Rated 5 out of 5 by from Great Snack This is a Great Recipe to just make and snack on while watching tv
Date published: 2020-04-15
Rated 5 out of 5 by from GREAT way to use Chickpeas With everything shut down I've been making an effort to use up a lot of things I've just had sitting around and that one can of chickpeas was pretty much daring me to find a use for it. This was a GREAT way to get that can out of the pantry! So easy and so tasty that my kids had fun both helping to make it and eating it afterwards.
Date published: 2020-03-27
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