Spicy Ranch Roasted Chickpeas

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    3
    ingredients
  • Prep Time

    10
    minutes
  • Total

    35
    minutes
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Ingredients

  • 1 16-oz. can garbanzo beans, rinsed and dried with paper towels
  • 1 tablespoon extra-virgin olive oil, plus more for coating the pan
  • 1 tablespoon Hidden Valley® Spicy Ranch Salad Dressing & Seasoning Mix, divided

Directions

  1. 1. Preheat oven to 425°F. Line a rimmed baking sheet with foil and coat lightly with oil.
  2. 2. In a medium bowl, toss together garbanzo beans, olive oil and 1 tablespoon of the seasoning mix. Pour onto prepared baking sheet and sprinkle with remaining seasoning.
  3. 3. Bake for 15 minutes, stir, and bake an additional 10 minutes or until golden and slightly crispy. These are best served fresh and warm.
- For safe meat preparation, reference the USDA website.

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