Spinach, Bacon and Mushroom Salad
Ingredients(9)
1 seasoning packet or 3 tbsp of shaker seasoning
milk
½ cup
mayonnaise
1 cup
fresh spinach washed, drained and torn
1 bunch (12 ounces)
sliced fresh mushrooms
1 cup
crisp-cooked bacon, crumbled
4 strips
seasoned croutons
1 cup
hard-cooked eggs, peeled and finely chopped
4
freshly ground black pepper to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a small bowl, combine the seasoning mix with the milk and mayonnaise and stir until well blended. Chill covered for at least 30 minutes.
- 2
In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side.
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