Spring Pasta Salad
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 4
2 cups corkscrew pasta
1 cup steam-ready mixed vegetables, cooked according to package directions
½ cup shredded cheddar cheese
1 red bell pepper, diced
Step 1Cook pasta according to package instructions.
Step 2In a large bowl, add the pasta, vegetables, cheese and pepper and toss with dressing.
Step 3Chill covered for at least one hour.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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