Skip to main navigation Skip to main content Skip to footer

Spring Pasta Salad

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 4

Rated 4.7714/5 based on 35 customer reviews

Ingredients (5)

2 cups corkscrew pasta
1 cup steam-ready mixed vegetables, cooked according to package directions
½ cup shredded cheddar cheese
1 red bell pepper, diced
¾ cup Hidden Valley® Original Ranch® dressing

Steps (3)

Step 1
Cook pasta according to package instructions.
Step 2
In a large bowl, add the pasta, vegetables, cheese and pepper and toss with dressing.
Step 3
Chill covered for at least one hour.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

DID YOU MAKE THIS RECIPE?

Check if you made it

I made it

(50 people made this)

Add a Note

More Good Stuff

HOT PRODUCT

Move over salt and pepper, the ranch shaker claimed your place in the pantry.

VIDEO YUMNESS

Oh honey, you do not want to miss these sweet ’n hot wings.

GET INSPIRED

There’s nothing more comforting than a hot bowl of hearty goodness.

HOT RECIPE

This go-to will turn your Taco Tuesday into Chicken Taco Soup Everyday.

Categories

Pasta Pasta Salad Vegetarian

See All Categories Show Fewer Categories

Reviews

Ratings & Reviews

Overall Rating
Total Reviews 35
Satisfaction 95.428%
Write a review

Rated 5 out of 5 by Standingwife from Tastes good Pretty easy to prepare, and you can add different ingredients depending on the season

Date published: 2020-11-12

Rated 5 out of 5 by Nana333 from Great products This was very easy to make ! And was really good !!!!

Date published: 2020-06-04

Spring Pasta Salad Reviews - page 2