Spring Pasta Salad
Rated 3.5/5
based on 2 customer reviews
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 4
Ingredients (5)
-
-
2 cups corkscrew pasta
-
1 cup steam-ready mixed vegetables cooked according to package directions
-
½ cup shredded cheddar cheese
-
1 red bell pepper diced
Steps (3)
-
Step 1Cook pasta according to package instructions.
-
Step 2In a large bowl, add the pasta, vegetables, cheese and pepper and toss with dressing.
-
Step 3Chill covered for at least one hour.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
