Spring Pasta Salad

1 Review
  • Prep 5 m
  • Cook 10 m
  • Total 15 m
Servings: 4

Ingredients

Directions

  1. 1. Cook pasta according to package instructions.
  2. 2. In a large bowl, add the pasta, vegetables, cheese and pepper and toss with dressing.
  3. 3. Chill covered for at least one hour.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Spring Pasta Salad is rated 3.0 out of 5 by 1.
Rated 3 out of 5 by from not the steamed veggies I prefer fresh vegetables, the carrots, cauliflower, broccoli, snap peas, and just parboiled.
Date published: 2014-06-13
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