Steakhouse Creamed Spinach Dip

Rated 5/5 based on 3 customer reviews
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8

Ingredients (5)

  • cups nonfat Greek yogurt
  • 1 10-ounce package frozen chopped spinach, thawed
  • ¼ cup minced Greek herbs (mint, oregano, dill)
  • ¾ cup shredded white cheddar cheese

Steps (1)

  • Step 1
    Mix contents of dips packet with yogurt. Squeeze spinach to remove as much liquid as possible and add to the dip with the Greek herbs and shredded cheese. Refrigerate at least 1 hour to thicken. Alternatively, to serve the dip hot, sprinkle a little bit of the cheddar cheese on top and place under the broiler for 2 to 3 minutes, until bubbling and starting to brown.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 5 out of 5 by from Great dip! This was a very good dip that’s my whole family enjoyed you can pretty much make it for a variety of reasons whether it be an appetizer at home or baby shower it’s super easy to make and has a really good flavor my kids absolutely love it
Date published: 2018-10-30
Rated 5 out of 5 by from Love it i made this last night and loved it so good will make it again and again
Date published: 2018-09-30
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