Prep:
10 min
|
Cook:
50 min
Steakhouse Creamed Spinach Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 8
Rated 5/5
based on 3 customer reviews
Ingredients (5)
-
1 packet Hidden Valley® Greek Yogurt Dips Mix -
1½ cups nonfat Greek yogurt
-
1 10-ounce package frozen chopped spinach, thawed
-
¼ cup minced Greek herbs (mint, oregano, dill)
-
¾ cup shredded white cheddar cheese
Steps (1)
-
Step 1Mix contents of dips packet with yogurt. Squeeze spinach to remove as much liquid as possible and add to the dip with the Greek herbs and shredded cheese. Refrigerate at least 1 hour to thicken. Alternatively, to serve the dip hot, sprinkle a little bit of the cheddar cheese on top and place under the broiler for 2 to 3 minutes, until bubbling and starting to brown.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steakhouse Creamed Spinach Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
Ingredients (5)
-
1 packet Hidden Valley® Greek Yogurt Dips Mix -
1½ cups nonfat Greek yogurt
-
1 10-ounce package frozen chopped spinach, thawed
-
¼ cup minced Greek herbs (mint, oregano, dill)
-
¾ cup shredded white cheddar cheese
Steakhouse Creamed Spinach Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
