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Steakhouse Creamed Spinach Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4.85/5 based on 20 customer reviews

Ingredients (5)

  • cups nonfat Greek yogurt
  • 1 10-ounce package frozen chopped spinach, thawed
  • ¼ cup minced Greek herbs (mint, oregano, dill)
  • ¾ cup shredded white cheddar cheese

Steps (1)

  • Step 1
    Mix contents of dips packet with yogurt. Squeeze spinach to remove as much liquid as possible and add to the dip with the Greek herbs and shredded cheese. Refrigerate at least 1 hour to thicken. Alternatively, to serve the dip hot, sprinkle a little bit of the cheddar cheese on top and place under the broiler for 2 to 3 minutes, until bubbling and starting to brown.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from HV - Steakhouse Creamed Spinach Dip Just right in flavor and consistency. I recommend.
Date published: 2020-05-24
Rated 5 out of 5 by from Delicious! Over the weekend we had some friends over unexpectedly and we had to prepare something quickly. This did the job and everyone loved it.
Date published: 2020-03-03
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