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Steakhouse Creamed Spinach Dip

  • Prep: 5 min
  • Total: 5 min
  • Servings: 8
Reviews (28)
Rated 4.8571/5 based on 28 customer reviews

Ingredients (5)

Steps (1)

  • Step 1
    Mix contents of dips packet with yogurt. Squeeze spinach to remove as much liquid as possible and add to the dip with the Greek herbs and shredded cheese. Refrigerate at least 1 hour to thicken. Alternatively, to serve the dip hot, sprinkle a little bit of the cheddar cheese on top and place under the broiler for 2 to 3 minutes, until bubbling and starting to brown.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Quick SO quick and easy....more importantly this dip is absolutely delicious. I recommend it with pita bread as opposed to tortilla chips!
Date published: 2021-02-10
Rated 5 out of 5 by from So easy and so good great with veggies or chips. easy to prepare and serve
Date published: 2021-01-14
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