Steakhouse Creamed Spinach Dip

Name: Steakhouse Creamed Spinach Dip
Prep time: 5 min
Total time: 5 min
Yield: 8 people
Cuisine: Mediterranean
Ingredients: 1 packet Hidden Valley® Original Ranch® Dips Mix; 1½ cups nonfat Greek yogurt; 1 10-ounce package spinach; ¼ cup Greek herbs; ¾ cup white cheddar cheese

Prep Time 5 min
Cook Time 0 min
Servings 8

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Ingredients (5)

nonfat Greek yogurt 1½ cups
frozen chopped spinach, thawed 1 10-ounce package
minced Greek herbs (mint, oregano, dill) ¼ cup
shredded white cheddar cheese ¾ cup
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 packet

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

Mix contents of dips packet with yogurt. Squeeze spinach to remove as much liquid as possible and add to the dip with the Greek herbs and shredded cheese. Refrigerate at least 1 hour to thicken. Alternatively, to serve the dip hot, sprinkle a little bit of the cheddar cheese on top and place under the broiler for 2 to 3 minutes, until bubbling and starting to brown.