Steakhouse Creamed Spinach Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4.8333/5 based on 6 customer reviews

Ingredients (5)

  • cups nonfat Greek yogurt
  • 1 10-ounce package frozen chopped spinach, thawed
  • ¼ cup minced Greek herbs (mint, oregano, dill)
  • ¾ cup shredded white cheddar cheese

Steps (1)

  • Step 1
    Mix contents of dips packet with yogurt. Squeeze spinach to remove as much liquid as possible and add to the dip with the Greek herbs and shredded cheese. Refrigerate at least 1 hour to thicken. Alternatively, to serve the dip hot, sprinkle a little bit of the cheddar cheese on top and place under the broiler for 2 to 3 minutes, until bubbling and starting to brown.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

Write a review
Rated 5 out of 5 by from Favorite dish I love making this for my in laws and this amazing dish ever and can’t wait to make it again.
Date published: 2019-04-24
Rated 4 out of 5 by from Spinach Dip A rich and creamy spinach dip.Would be good aqnd colorful for Easter.
Date published: 2019-04-17
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