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Peace. Love. Ranch.

Steakhouse Creamed Spinach Dip

  • Prep Time 5 min
  • Cook Time 0 min
  • Servings 8

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    Mix contents of dips packet with yogurt. Squeeze spinach to remove as much liquid as possible and add to the dip with the Greek herbs and shredded cheese. Refrigerate at least 1 hour to thicken. Alternatively, to serve the dip hot, sprinkle a little bit of the cheddar cheese on top and place under the broiler for 2 to 3 minutes, until bubbling and starting to brown.

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Rated 5 out of 5 by from yum !!! this is super easy to make... i mean super easy in 5 minutes... and its grate on veggies, chips, pita, everything really !!
Date published: 2021-04-18
Rated 5 out of 5 by from Yummy & Adaptable! This is a great warm dip--and fast to prepare! For variety, I sometimes add chopped tomatoes, olives or artichoke hearts to the party!
Date published: 2021-04-12
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