Steakhouse Creamed Spinach Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4.9333/5 based on 15 customer reviews

Ingredients (5)

  • cups nonfat Greek yogurt
  • 1 10-ounce package frozen chopped spinach, thawed
  • ¼ cup minced Greek herbs (mint, oregano, dill)
  • ¾ cup shredded white cheddar cheese

Steps (1)

  • Step 1
    Mix contents of dips packet with yogurt. Squeeze spinach to remove as much liquid as possible and add to the dip with the Greek herbs and shredded cheese. Refrigerate at least 1 hour to thicken. Alternatively, to serve the dip hot, sprinkle a little bit of the cheddar cheese on top and place under the broiler for 2 to 3 minutes, until bubbling and starting to brown.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(15)

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Rated 5 out of 5 by from So good!! Loved this recipe and the included fact that it was with Greek ranch!!
Date published: 2019-07-25
Rated 5 out of 5 by from Creamed spinach I'm a sucker for spinach. I used the regular ranch packet though with sour cream and a little cream cheese to add richness
Date published: 2019-07-07
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