Ingredients (5)
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nonfat Greek yogurt 1½ cups
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frozen chopped spinach, thawed 1 10-ounce package
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minced Greek herbs (mint, oregano, dill) ¼ cup
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shredded white cheddar cheese ¾ cup
Steps (1)
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1Mix contents of dips packet with yogurt. Squeeze spinach to remove as much liquid as possible and add to the dip with the Greek herbs and shredded cheese. Refrigerate at least 1 hour to thicken. Alternatively, to serve the dip hot, sprinkle a little bit of the cheddar cheese on top and place under the broiler for 2 to 3 minutes, until bubbling and starting to brown.
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