Summer Pasta Salad
This Summer Pasta Salad recipe, made with Hidden Valley Ranch, is a fresh, vibrant dish loaded with bold flavor and seasonal ingredients. Easy to make and perfect for warm‑weather gatherings, it’s a go‑to side for picnics, potlucks, BBQs or any summer spread. Pair summer pasta salad with a simple side salad for a quick and easy summer weeknight meal.
Ingredients(14)
small red onion, finely chopped
1
celery stalks, chopped
2
orange bell pepper, seeded and chopped
1
cherry tomatoes, halved
1 pint
cucumber, chopped
1
salami, cut into ½-inch cubes
8 ounces
provolone, cut into ½-inch cubes
8 ounces
basil, roughly chopped
1 bunch
parsley, roughly chopped
2 tablespoons
dill, roughly chopped
2 tablespoons
tricolor tortellini, cooked according to package instructions, drained and cooled
1 pound
1 cup
red wine vinegar
2 tablespoons
kosher salt and freshly ground black pepper, to taste
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