Easy Tater TotWaffles
Looking for easy breakfast recipes? Wake up to this TikTok take on savory waffles. Tons of tots meet ranch seasoning and cheddar cheese in this delicious and fun spin on a crinkly classic.
Ingredients(8)
- 1 pound
frozen tater tots, thawed
- ¼ cup
sour cream
- ¼ cup
mayonnaise
- 2 teaspoons
- 1
egg
- ⅓ cup
flour
- ½ cup
shredded cheddar cheese, plus more for garnish
sliced scallions, for garnish
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
In a mixing bowl, lightly mash the tater tots. In a separate bowl, mix together the sour cream, mayo, ranch seasoning powder, egg, flour and cheese until well combined.
- 2
Fold the dressing mixture into the frozen tots (the batter should be firm and hold its shape). Heat a waffle iron until hot and brush with vegetable oil.
- 3
Spoon about 1/3 cup batter into the waffle iron, or enough for it to reach the edge and be about ¾-1-inch thick. Cook until golden brown and crisp, about 5–7 minutes; keep warm and repeat with remaining batter.
- 4
Serve hot, sprinkled with some extra cheese and sliced scallions, with a bowl of ranch for dipping.
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