Ingredients (8)
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frozen tater tots, thawed 1 pound
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sour cream ¼ cup
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mayonnaise ¼ cup
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egg 1
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flour ⅓ cup
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shredded cheddar cheese, plus more for garnish ½ cup
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sliced scallions, for garnish
Steps (4)
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1
In a mixing bowl, lightly mash the tater tots. In a separate bowl, mix together the sour cream, mayo, ranch seasoning powder, egg, flour and cheese until well combined.
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2
Fold the dressing mixture into the frozen tots (the batter should be firm and hold its shape). Heat a waffle iron until hot and brush with vegetable oil.
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3
Spoon about 1/3 cup batter into the waffle iron, or enough for it to reach the edge and be about ¾-1-inch thick. Cook until golden brown and crisp, about 5–7 minutes; keep warm and repeat with remaining batter.
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4
Serve hot, sprinkled with some extra cheese and sliced scallions, with a bowl of ranch for dipping.
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