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Thanksgiving Hand Pies

  • Prep: 20 min
  • Cook: 20 min
  • Total: 40 min
  • Servings: 8
Rated 4.5556/5 based on 9 customer reviews

Ingredients (5)

Pies

Steps (4)

  • Step 1

    Preheat oven to 400°F. Unroll each pie crust on a lightly floured surface and cut out a
    total of 14–16 rounds (7–8 from each pie crust) using a 3" cookie cutter,
    and place half of the rounds on a parchment-lined cookie sheet.

  • Step 2

    In a small bowl mix together mashed potatoes and the Dips Mix. Divide mashed
    potato and turkey into the centers of the pie crust rounds, making sure you
    leave ¼-inch around the outer edge clean.

  • Step 3

    Make the remaining pie crusts slightly bigger (so they will fit over the filling)
    by pressing down with your fingers, then wet the edges of the filled pie round.
    Place the top pie rounds over the filling and press down to seal with a fork.

  • Step 4

    Brush the tops with egg wash, and poke 1 or 2 slits on the top of each pie. Bake for about 20 minutes or until golden brown and serve warm with your favorite Ranch dressing, for dipping.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 3 out of 5 by from Turkey Snack Pies I prepared it the way it was shown, but then put our own spin on it. My kids, though they love mashed potatoes, suggested we use stuffing. Not bad at all - variety is a good thing. So now we have both and they are fast becoming a quick and easy snack.
Date published: 2019-10-21
Rated 5 out of 5 by from Turkey Surprise I loved these little hand pies, they make a great lunch or dinner meal, so delicious and I used up leftover Thanksgiving turkey.
Date published: 2018-11-27
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