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heirloom tomatoes, thinly sliced
3
cherry tomatoes, halved
1 cup
medium cucumber, thinly sliced
1
small onion, thinly sliced
1
minced fresh mint or basil
1 tablespoon
½ cup
kosher salt and freshly ground black pepper, to taste
lettuce leaves
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
