Tomato Salad

2 Reviews
  • Prep 20 m
  • Total 20 m
Servings: 4


  • 3 heirloom tomatoes, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, thinly sliced
  • 1 small onion, thinly sliced
  • 1 tablespoon minced fresh mint or basil
  • ½ cup Hidden Valley® Original Ranch® Dressing
  • lettuce leaves


  1. 1. Combine tomatoes, cucumber and onion in medium bowl. Add herbs with the dressing and toss to coat. Line salad bowl with lettuce; fill with tomato mixture.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Tomato Salad is rated 3.5 out of 5 by 2.
Rated 3 out of 5 by from quick and easy but needs more I would add a few fresh herbs....cilantro or dill or basil.
Date published: 2014-06-07
Rated 4 out of 5 by from Quick easy and so few ingredients! I love it.
Date published: 2014-02-06
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