Tomato Salad

  • Prep time15 min
  • Servings4
Tomato Salad

Ingredients(8)

  • heirloom tomatoes, thinly sliced

    3

  • cherry tomatoes, halved

    1 cup

  • medium cucumber, thinly sliced

    1

  • small onion, thinly sliced

    1

  • minced fresh mint or basil

    1 tablespoon

  • ½ cup

  • kosher salt and freshly ground black pepper, to taste

  • lettuce leaves

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(2)

  • 1

    Combine tomatoes, cucumber, and onion in medium bowl. Add the herbs, dressing, and season with salt and pepper; toss to coat.

  • 2

    Line a salad bowl with lettuce leaves and fill with the tomato mixture.


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