Save
Email
Print

Triple-Cheese Tailgate Dip with Pregame Pretzel Bites

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 8
Rated 4.5625/5 based on 16 customer reviews
Courtesy of ABC’s The Chew

Ingredients (15)

Triple-Cheese Dip

  • 2 tablespoons butter
  • 1 onion
  • 2 cups skim milk
  • 1 tablespoon flour
  • 1 pound Gruyere cheese, shredded
  • 1 pound cheddar cheese, shredded
  • 8 ounces cream cheese, cubed, room temperature
  • 2 tablespoons Dijon mustard
  • 1 tablespoon hot sauce, plus more to taste

Pretzel Bites

Steps (10)

Triple-Cheese Dip

  • Step 1
    Melt the butter in a medium pot over medium-high heat.
  • Step 2
    Add the milk in a medium pot and bring to a simmer. Once the milk comes to a simmer, reduce heat to low and add the cheeses, mustard and hot sauce.
  • Step 3
    Stir constantly to melt the cheese and to make a smooth mixture.
  • Step 4
    Finally, add the Hidden Valley® Original Ranch® Dips Mix and stir to combine.
  • Step 5
    Keep the triple-cheese dip warm and serve with the Pregame Pretzel Bites and crudité.
  • Step 6
    Add the onion and a pinch of salt. Cook, stirring constantly until caramelized, about 15–20 minutes.
  • Step 7
    Add the flour, stir to combine, and cook for 2 minutes.

Pretzel Bites

  • Step 1
    Cut each pizza dough into 4 equal pieces. Then, roll each piece into a 1/2-inch thick rope. Cut the ropes into 1/2-inch pieces. Roll into balls. Repeat with the remainder of the dough.
  • Step 2
    Meanwhile, bring 2 quarts of water to a boil. Add the baking soda. Working in batches, add some of the pretzel bites. Let dough cook for 2 minutes, flipping them so that the dough cooks evenly. Set aside. Continue with remaining dough.
  • Step 3
    Transfer the boiled dough to a parchment paper lined baking sheet, spacing them 2–3 inches apart. Brush dough balls with beaten egg. Sprinkle the top of each dough ball with some Hidden Valley® Original Ranch® Dips Mix. Lightly sprinkle each dough ball with pretzel salt. Place in the oven to bake for 15 minutes or until golden brown.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (1 person made this)

Add a Note

Reviews
(16)

Write a review
Rated 4 out of 5 by from Interesting idea Sounds really different. Perfect game day food. This dip can be used for anything and any type of cheese.
Date published: 2019-11-20
Rated 5 out of 5 by from Triple cheese dip This was absolutely delicious. I loved it so much that I could not stop eating it.
Date published: 2019-11-20
  • y_2020, m_1, d_22, h_12
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.4
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_14
  • loc_en_US, sid_BV_1075, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 140.16ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards