Prep:
5 min
|
Cook:
50 min
Triple-Cheese Tailgate Dip with Pregame Pretzel Bites
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 8
Rated 4.6/5
based on 20 customer reviews
Courtesy of ABC’s The Chew
Ingredients (15)
Triple-Cheese Dip
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2 tablespoons butter
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1 onion
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2 cups skim milk
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1 tablespoon flour
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1 pound Gruyere cheese, shredded
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1 pound cheddar cheese, shredded
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8 ounces cream cheese, cubed, room temperature
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2 tablespoons Dijon mustard
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1 tablespoon hot sauce, plus more to taste
Pretzel Bites
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1 tablespoon Hidden Valley® Original Ranch® Dips Mix
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2 pounds pizza dough
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¼ cup baking soda
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2 eggs, beaten
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1 tablespoon pretzel salt
Steps (10)
Triple-Cheese Dip
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Step 1Melt the butter in a medium pot over medium-high heat.
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Step 2Add the milk in a medium pot and bring to a simmer. Once the milk comes to a simmer, reduce heat to low and add the cheeses, mustard and hot sauce.
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Step 3Stir constantly to melt the cheese and to make a smooth mixture.
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Step 4Finally, add the Hidden Valley® Original Ranch® Dips Mix and stir to combine.
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Step 5Keep the triple-cheese dip warm and serve with the Pregame Pretzel Bites and crudité.
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Step 6Add the onion and a pinch of salt. Cook, stirring constantly until caramelized, about 15–20 minutes.
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Step 7Add the flour, stir to combine, and cook for 2 minutes.
Pretzel Bites
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Step 1Cut each pizza dough into 4 equal pieces. Then, roll each piece into a 1/2-inch thick rope. Cut the ropes into 1/2-inch pieces. Roll into balls. Repeat with the remainder of the dough.
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Step 2Meanwhile, bring 2 quarts of water to a boil. Add the baking soda. Working in batches, add some of the pretzel bites. Let dough cook for 2 minutes, flipping them so that the dough cooks evenly. Set aside. Continue with remaining dough.
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Step 3Transfer the boiled dough to a parchment paper lined baking sheet, spacing them 2–3 inches apart. Brush dough balls with beaten egg. Sprinkle the top of each dough ball with some Hidden Valley® Original Ranch® Dips Mix. Lightly sprinkle each dough ball with pretzel salt. Place in the oven to bake for 15 minutes or until golden brown.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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