Melt the butter in a medium pot over medium-high heat.
Add the milk in a medium pot and bring to a simmer. Once the milk comes to a simmer, reduce heat to low and add the cheeses, mustard and hot sauce.
Stir constantly to melt the cheese and to make a smooth mixture.
Finally, add the Hidden Valley® Original Ranch® Dips Mix and stir to combine.
Keep the triple-cheese dip warm and serve with the Pregame Pretzel Bites and crudité.
Add the onion and a pinch of salt. Cook, stirring constantly until caramelized, about 15–20 minutes.
Add the flour, stir to combine, and cook for 2 minutes.
Cut each pizza dough into 4 equal pieces. Then, roll each piece into a 1/2-inch thick rope. Cut the ropes into 1/2-inch pieces. Roll into balls. Repeat with the remainder of the dough.
Meanwhile, bring 2 quarts of water to a boil. Add the baking soda. Working in batches, add some of the pretzel bites. Let dough cook for 2 minutes, flipping them so that the dough cooks evenly. Set aside. Continue with remaining dough.
Transfer the boiled dough to a parchment paper lined baking sheet, spacing them 2–3 inches apart. Brush dough balls with beaten egg. Sprinkle the top of each dough ball with some Hidden Valley® Original Ranch® Dips Mix. Lightly sprinkle each dough ball with pretzel salt. Place in the oven to bake for 15 minutes or until golden brown.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.