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Tuna Pasta Salad

  • Prep time30 min
  • Servings4
Tuna Pasta Salad

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Ingredients(10)

  • Farfalle (bowtie) pasta

    1 box (12 ounces)

  • thinly sliced red onions

    ½ cup

  • cooked peas

    1 cup

  • medium carrot, peeled, grated

    1

  • medium cucumber, peeled, thinly sliced

    1

  • medium tomatoes, stem removed, cut into wedges

    2

  • Light-Ranch-product-hero-2
    Hidden Valley™ Original Ranch™ Light Condiment & Dressing

    ½ cup

  • Ready Pac® European-Style Spring Mix Salad

    1 bag (5½ ounces)

  • tuna

    2 6-oz. cans

  • freshly chopped dill

    2 tablespoons

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(2)

  1. 1

    Cook the pasta according to the package directions and drain.

  2. 2

    In a large bowl, combine the pasta, onions, peas, carrots, cucumbers, tomatoes and dressing, Toss until evenly coated. Divide Ready Pac® European-Style Spring Mix Salad on 4 large plates. Arrange the pasta, and vegetables on each plate topped with ¼ of flaked tuna and garnished with the dill. Dress with 2 tablespoons dressing.

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