Tuna Pasta Salad

Reviews (40)

Rated 4.375/5 based on 40 customer reviews

Prep: 30 min
Cook: 00 min
Total: 30 min
Servings: 4

See step-by-step

Ingredients (10)

1 box (12 ounces) Farfalle (bowtie) pasta
½ cup thinly sliced red onions
1 cup cooked peas
1 medium carrot, peeled, grated
1 medium cucumber, peeled, thinly sliced
2 medium tomatoes, stem removed, cut into wedges
½ cup Hidden Valley^® Original Ranch^® Light Dressing
1 bag (5½ ounces) Ready Pac® European-Style Spring Mix Salad
2 6-oz. cans tuna
2 tablespoons freshly chopped dill

Steps (2)

Step 1
Cook the pasta according to the package directions and drain.
Step 2
In a large bowl, combine the pasta, onions, peas, carrots, cucumbers, tomatoes and dressing, Toss until evenly coated. Divide Ready Pac® European-Style Spring Mix Salad on 4 large plates. Arrange the pasta, and vegetables on each plate topped with ¼ of flaked tuna and garnished with the dill. Dress with 2 tablespoons dressing.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(40)

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Rated 5 out of 5 by DakotaDustBunny from I Love This Pasta Salad! It is easy to make and versatile. My brothers have substituted ham for the tuna and I have used other pastas and omitted meat entirely. I also like to increase the amount of cucumbers. It's a fun recipe to play around with!

Date published: 2018-08-13

Rated 4 out of 5 by emerald0527 from Easy and versatile while the basic recipe is very tasty, you can vary the contents depending on what you have in the kitchen and still get a good dish.

Date published: 2014-06-23