Tuna Pasta Salad

Rated 4.375/5 based on 40 customer reviews
  • Prep: 30 min
  • Cook: 00 min
  • Total: 30 min
  • Servings: 4

Ingredients (10)

  • 1 box (12 ounces) Farfalle (bowtie) pasta
  • ½ cup thinly sliced red onions
  • 1 cup cooked peas
  • 1 medium carrot, peeled, grated
  • 1 medium cucumber, peeled, thinly sliced
  • 2 medium tomatoes, stem removed, cut into wedges
  • 1 bag (5½ ounces) Ready Pac® European-Style Spring Mix Salad
  • 2 6-oz. cans tuna
  • 2 tablespoons freshly chopped dill

Steps (2)

  • Step 1
    Cook the pasta according to the package directions and drain.
  • Step 2
    In a large bowl, combine the pasta, onions, peas, carrots, cucumbers, tomatoes and dressing, Toss until evenly coated. Divide Ready Pac® European-Style Spring Mix Salad on 4 large plates. Arrange the pasta, and vegetables on each plate topped with ¼ of flaked tuna and garnished with the dill. Dress with 2 tablespoons dressing.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(40)

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Rated 5 out of 5 by from I Love This Pasta Salad! It is easy to make and versatile. My brothers have substituted ham for the tuna and I have used other pastas and omitted meat entirely. I also like to increase the amount of cucumbers. It's a fun recipe to play around with!
Date published: 2018-08-13
Rated 4 out of 5 by from Easy and versatile while the basic recipe is very tasty, you can vary the contents depending on what you have in the kitchen and still get a good dish.
Date published: 2014-06-23
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