Tuna Pasta Salad

39 Reviews
  • Prep 30 m
  • Total 30 m
Servings: 4

Ingredients

  • 1 box (12 ounces) Farfalle (bowtie) pasta
  • 1 medium carrot peeled, grated
  • 1 medium cucumber peeled, thinly sliced
  • 2 medium tomatoes stem removed, cut into wedges
  • ½ cup Hidden Valley® Original Ranch® Light Dressing
  • 1 bag (5½ ounces) Ready Pac European-Style Spring Mix Salad
  • 2 6-oz. cans tuna
  • 2 tablespoons freshly chopped dill

Directions

  1. 1. Cook the pasta according to the package directions and drain.
  2. 2. In a large bowl, combine the pasta, peas, carrots, cucumbers, tomatoes and dressing, Toss until evenly coated. Divide Ready Pac® European-Style Spring Mix Salad on 4 large plates. Arrange the pasta, and vegetables on each plate topped with ¼ of flaked tuna and garnished with the dill. Dress with 2 tablespoons dressing.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(39)
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Tuna Pasta Salad is rated 4.4 out of 5 by 39.
Rated 4 out of 5 by from Easy and versatile while the basic recipe is very tasty, you can vary the contents depending on what you have in the kitchen and still get a good dish.
Date published: 2014-06-23
Rated 3 out of 5 by from Tuna and Ranch.. Interrseting I found this recipe fast and easy to make but found the taste of Tuna with ranch flavoring a little odd. My kids enjoyed it however. so I will probably be maiking it again
Date published: 2014-06-09
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