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Tuna Pasta Salad

Prep: 30 min
Cook: 00 min
Total: 30 min
Servings: 4

Rated 4.4468/5 based on 47 customer reviews

Step By Step

Ingredients (10)

1 box (12 ounces) Farfalle (bowtie) pasta
½ cup thinly sliced red onions
1 cup cooked peas
1 medium carrot, peeled, grated
1 medium cucumber, peeled, thinly sliced
2 medium tomatoes, stem removed, cut into wedges
½ cup Hidden Valley^® Original Ranch^® Light Dressing
1 bag (5½ ounces) Ready Pac® European-Style Spring Mix Salad
2 6-oz. cans tuna
2 tablespoons freshly chopped dill

Steps (2)

Step 1
Cook the pasta according to the package directions and drain.
Step 2
In a large bowl, combine the pasta, onions, peas, carrots, cucumbers, tomatoes and dressing, Toss until evenly coated. Divide Ready Pac® European-Style Spring Mix Salad on 4 large plates. Arrange the pasta, and vegetables on each plate topped with ¼ of flaked tuna and garnished with the dill. Dress with 2 tablespoons dressing.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(47)

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Rated 5 out of 5 by Kara13 from Mhmm I love adding ranch to a cold pasta, it seems to make the flavors even better and give it a nice twist.

Date published: 2019-06-19

Rated 5 out of 5 by Tammy19 from Great recipe Was made for family picnic and was a big hit with everyone

Date published: 2019-06-17

Tuna Pasta Salad Reviews - page 2

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