Tuna Pasta Salad

  • Prep: 30 min
  • Cook: 00 min
  • Total: 30 min
  • Servings: 4
Rated 4.4468/5 based on 47 customer reviews

Ingredients (10)

  • 1 box (12 ounces) Farfalle (bowtie) pasta
  • ½ cup thinly sliced red onions
  • 1 cup cooked peas
  • 1 medium carrot, peeled, grated
  • 1 medium cucumber, peeled, thinly sliced
  • 2 medium tomatoes, stem removed, cut into wedges
  • 1 bag (5½ ounces) Ready Pac® European-Style Spring Mix Salad
  • 2 6-oz. cans tuna
  • 2 tablespoons freshly chopped dill

Steps (2)

  • Step 1
    Cook the pasta according to the package directions and drain.
  • Step 2
    In a large bowl, combine the pasta, onions, peas, carrots, cucumbers, tomatoes and dressing, Toss until evenly coated. Divide Ready Pac® European-Style Spring Mix Salad on 4 large plates. Arrange the pasta, and vegetables on each plate topped with ¼ of flaked tuna and garnished with the dill. Dress with 2 tablespoons dressing.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(47)

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Rated 5 out of 5 by from Mhmm I love adding ranch to a cold pasta, it seems to make the flavors even better and give it a nice twist.
Date published: 2019-06-19
Rated 5 out of 5 by from Great recipe Was made for family picnic and was a big hit with everyone
Date published: 2019-06-17
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