Prep:
15 min
|
Cook:
15 min
Tuna Pasta Salad
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Servings: 4
Rated 4.46/5
based on 50 customer reviews
Ingredients (10)
-
1 box (12 ounces) Farfalle (bowtie) pasta
-
½ cup thinly sliced red onions
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1 cup cooked peas
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1 medium carrot, peeled, grated
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1 medium cucumber, peeled, thinly sliced
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2 medium tomatoes, stem removed, cut into wedges
-
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1 bag (5½ ounces) Ready Pac® European-Style Spring Mix Salad
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2 6-oz. cans tuna
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2 tablespoons freshly chopped dill
Steps (2)
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Step 1Cook the pasta according to the package directions and drain.
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Step 2In a large bowl, combine the pasta, onions, peas, carrots, cucumbers, tomatoes and dressing, Toss until evenly coated. Divide Ready Pac® European-Style Spring Mix Salad on 4 large plates. Arrange the pasta, and vegetables on each plate topped with ¼ of flaked tuna and garnished with the dill. Dress with 2 tablespoons dressing.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Tuna Pasta Salad
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
Ingredients (10)
-
1 box (12 ounces) Farfalle (bowtie) pasta
-
½ cup thinly sliced red onions
-
1 cup cooked peas
-
1 medium carrot, peeled, grated
-
1 medium cucumber, peeled, thinly sliced
-
2 medium tomatoes, stem removed, cut into wedges
-
-
1 bag (5½ ounces) Ready Pac® European-Style Spring Mix Salad
-
2 6-oz. cans tuna
-
2 tablespoons freshly chopped dill
Tuna Pasta Salad
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
