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uncooked medium shell pasta
½ lb. (about 3 cups)
1 cup
cooked turkey, diced
1 cup
cooked, thick-cut bacon or turkey bacon, chopped
½ cup (approx. 6–8 slices)
coarsely grated cheddar cheese
½ cup
chopped cilantro or parsley for garnish
For safe meat preparation, reference the USDA website.
Prepare pasta according to package instructions. Drain pasta, rinse with cold water and drain well.
Transfer pasta to a large bowl, toss with dressing, then gently fold in turkey, bacon and cheese. Garnish with chopped cilantro or parsley and serve.
Tips & Tricks
Tip: Substitute diced cooked chicken, ham or roast beef instead of turkey. For a lighter version, substitute Hidden Valley® Original Ranch® Light Dressing.
Make Ahead Tip: Recipe can be made and refrigerated 1 day ahead; let salad stand at room temperature for 10–15 minutes before serving. If needed, stir an additional ½ cup dressing to moisten the salad.
