Turkey Club Pasta Salad
Ingredients(6)
uncooked medium shell pasta
½ lb. (about 3 cups)
1 cup
cooked turkey, diced
1 cup
cooked, thick-cut bacon or turkey bacon, chopped
½ cup (approx. 6–8 slices)
coarsely grated cheddar cheese
½ cup
chopped cilantro or parsley for garnish
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
Prepare pasta according to package instructions. Drain pasta, rinse with cold water and drain well.
- 2
Transfer pasta to a large bowl, toss with dressing, then gently fold in turkey, bacon and cheese. Garnish with chopped cilantro or parsley and serve.
Tips & Tricks
Tip: Substitute diced cooked chicken, ham or roast beef instead of turkey. For a lighter version, substitute Hidden Valley® Original Ranch® Light Dressing.
Make Ahead Tip: Recipe can be made and refrigerated 1 day ahead; let salad stand at room temperature for 10–15 minutes before serving. If needed, stir an additional ½ cup dressing to moisten the salad.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text