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Nibblers, gobblers, unravelers and dippers agree, these finger-friendly pinwheels are tops, no matter how your kid eats ‘em.
softened cream cheese
1 8-ounce package
1 tablespoon
shredded cheddar cheese
½ cup
12-inch (burrito-size) soft tortillas
5
thin-sliced turkey
⅓ pound
large or 8 small romaine lettuce leaves
5
For safe meat preparation, reference the USDA website.
In small bowl, mix together the cream cheese, ranch seasoning mix and cheese until well-combined.
Lay tortillas on a flat work surface. Spread the cream cheese mixture evenly over all four tortillas. Layer with turkey and 1–2 lettuce leaves each.
Roll the tortillas up tightly to enclose the ingredients. Cut each roll gently, seam-side down, into about 6 slices.
Serve immediately or refrigerate up to 24 hours before serving.
