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Two Alarm Pita Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4/5 based on 1 customer reviews

Ingredients (7)

  • cups nonfat Greek yogurt
  • 2 tablespoons olive oil
  • teaspoons minced garlic
  • ½ teaspoon cayenne pepper
  • kosher salt and ground black pepper, to taste
  • ¾ cup lightly crushed pita chips, plus more for garnish

Steps (2)

  • Step 1
    In a medium bowl, mix contents of dips packet with yogurt, olive oil, garlic, cayenne pepper, salt and pepper. Refrigerate at least one hour to thicken.
  • Step 2
    Just before serving, stir in pita chips and garnish with a few extras.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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