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Two Alarm Pita Dip

  • Prep: 5 min
  • Total: 5 min
  • Servings: 8
Rated 4/5 based on 4 customer reviews

Ingredients (7)

  • cups nonfat Greek yogurt
  • 2 tablespoons olive oil
  • teaspoons minced garlic
  • ½ teaspoon cayenne pepper
  • kosher salt and ground black pepper, to taste
  • ¾ cup lightly crushed pita chips, plus more for garnish

Steps (2)

  • Step 1
    In a medium bowl, mix contents of dips packet with yogurt, olive oil, garlic, cayenne pepper, salt and pepper. Refrigerate at least one hour to thicken.
  • Step 2
    Just before serving, stir in pita chips and garnish with a few extras.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from HOT I am a novice when it comes to heat...I will stick to the cool ranch flavor but for my family members who like heat they loved this recipe. Also an easy dip fix.
Date published: 2021-03-03
Rated 4 out of 5 by from Perfect spice Anything with Pita bread is delicious. This has the perfect blend of ranch and spice.
Date published: 2021-02-09
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