¾ cup lightly crushed pita chips, plus more for garnish
Steps (2)
Step 1
In a medium bowl, mix contents of dips packet with yogurt, olive oil, garlic, cayenne pepper, salt and pepper. Refrigerate at least one hour to thicken.
Step 2
Just before serving, stir in pita chips and garnish with a few extras.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 4 out of
5 by
Jeni1971 from
HOTI am a novice when it comes to heat...I will stick to the cool ranch flavor but for my family members who like heat they loved this recipe. Also an easy dip fix.
Date published: 2021-03-03
Rated 4 out of
5 by
Klf5 from
Perfect spiceAnything with Pita bread is delicious. This has the perfect blend of ranch and spice.