Two Alarm Pita Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 8
1 packet (1 ounce) Hidden Valley® Greek Yogurt Dips Mix
1½ cups nonfat Greek yogurt
2 tablespoons olive oil
1½ teaspoons minced garlic
½ teaspoon cayenne pepper
kosher salt and ground black pepper, to taste
¾ cup lightly crushed pita chips, plus more for garnish
Step 1In a medium bowl, mix contents of dips packet with yogurt, olive oil, garlic, cayenne pepper, salt and pepper. Refrigerate at least one hour to thicken.
Step 2Just before serving, stir in pita chips and garnish with a few extras.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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