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cream cheese, softened
1 package (8 ounces)
crab, rinsed and drained
1 can (6 ounces)
cream-style horseradish
1–2 tablespoons
1 seasoning packet or 3 tbsp of shaker seasoning
thinly sliced green onions
¼ cup
sliced almonds
¼ cup
chips, for serving
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat oven to 350°F.
In a medium bowl, combine cream cheese with 2 tablespoons water. In a separate bowl, mix together crab, horseradish, dressing mix and onions, then add to the cream cheese mixture.
Spread dip in a shallow 2-cup oven-proof serving dish, sprinkle with almonds, and bake for 15 minutes.
Serve with warm with chips or crackers.
