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cream cheese, softened
8 ounces
mayonnaise
1 cup
diced jalapeño chilies
1 4-oz. can
diced green chilies
1 4-oz. can
1 1-oz. package
shredded Mexican or cheddar cheese
2 cups
Tortilla chips, for serving
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat oven to 350 degrees.
In a mixing bowl, stir together the cream cheese, mayonnaise, canned chilies, Hidden Valley® Original Ranch® Dips Mix and 1½ cups of the shredded cheese.
Spread the mixture into a baking dish. Sprinkle with remaining cheese. Cover baking dish with aluminum foil.
Bake until top is warm and bubbling, about 25 minutes, removing foil in the last 5 minutes of cooking. Serve hot with tortilla chips.
