Warm n’ Toasty Ranch Cheddar Bacon Jalapeño Bread
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 8
2 cups shredded cheddar cheese
1 loaf French bread, cut in half lengthwise
Step 1Set the oven to broil, and move the oven rack into the highest position.
Step 2Mix the Hidden Valley® Jalapeño Bacon Ranch and cheese together until well combined. Place bread on a broiler pan or sheet tray. Spread dressing mixture evenly over each half.
Step 3Broil until lightly brown, about 8-10 minutes. Cut each half into 8 pieces and serve.
For safe meat preparation, reference the USDA website.