Warm n’ Toasty Ranch Cheddar Bacon Jalapeño Bread

Name: Warm n’ Toasty Ranch Cheddar Bacon Jalapeño Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 people
Cuisine: American
Ingredients: 1 cup Hidden Valley® Bacon Ranch Dressing; 2 cups cheddar cheese; 1 loaf French bread; 2 jalapeños

Prep Time 5 min
Cook Time 10 min
Servings 8

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Ingredients (4)

shredded cheddar cheese 2 cups
French bread, cut in half lengthwise 1 loaf
jalapeños, sliced 2
Hidden Valley® Bacon Ranch Topping & Dressing

Hidden Valley® Bacon Ranch Dressing 1 cup

For safe meat preparation, reference the USDA website.

Steps (3)

1

Set the oven to broil, and move the oven rack into the highest position.
2

In a medium bowl, combine dressing, cheese, and jalapeños. Place bread on a broiler pan or baking sheet and spread dressing mixture evenly over each half.
3

Broil until lightly brown, about 8 to 10 minutes. Cut each half into 8 pieces and serve.

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Notes

Categories (4)

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Gluten-free

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86 Reviews

4.8

82.6% would recommend this recipe

Rated 4 out of 5 by ellah from unexpectedly good This was really good, I dont normally love Jalapeno but this bread was very good to serve to friends.

Date published: 2024-04-03

Rated 4 out of 5 by LiloAndStitch from A cheesy side This recipe is perfect for using up a stale loaf of bread, as the spicy cheesiness completely overtakes the tastebuds. Because there are some vegetarians in my house, I used the bacon ranch on half the bread and regular ranch on the other; both were delicious!

Date published: 2024-01-08