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White Queso Ranch Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4.9/5 based on 30 customer reviews

Ingredients (9)

  • 16 ounces sour cream
  • 1 cup shredded white cheddar, plus more for garnish
  • 2 teaspoons minced jalapeños, to taste
  • ¾ cup jarred salsa
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon cumin
  • ½ teaspoon chili powder
  • sea salt and black pepper, to taste

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add cheddar, jalapenos, salsa, red pepper flakes, cumin, and chili powder. Stir well to combine and season to taste with salt and pepper. Refrigerate at least 1 hour to thicken. Top with additional shredded cheese, to garnish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Love it! So tasty. So easy. So delicious. While this is incredibly easy to make, it tastes like royalty on a gold platter if you could imagine that. It has quickly become one of my favorites!
Date published: 2019-12-03
Rated 5 out of 5 by from Family Favorite My family loved this dip it is a little change up from the heavy cheese dips we love
Date published: 2019-07-19
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