1 cup shredded white cheddar, plus more for garnish
2 teaspoons minced jalapeños, to taste
¾ cup jarred salsa
¼ teaspoon red pepper flakes
¼ teaspoon cumin
½ teaspoon chili powder
sea salt and black pepper, to taste
Steps (1)
Step 1
Mix contents of dips packet with sour cream. Add cheddar, jalapenos, salsa, red pepper flakes, cumin, and chili powder. Stir well to combine and season to taste with salt and pepper. Refrigerate at least 1 hour to thicken. Top with additional shredded cheese, to garnish.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
5 by
bballfan3034 from
Love it!So tasty. So easy. So delicious. While this is incredibly easy to make, it tastes like royalty on a gold platter if you could imagine that. It has quickly become one of my favorites!
Date published: 2019-12-03
Rated 5 out of
5 by
granny B from
Family FavoriteMy family loved this dip it is a little change up from the heavy cheese dips we love