White Queso Ranch Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4.9286/5 based on 28 customer reviews

Ingredients (9)

  • 16 ounces sour cream
  • 1 cup shredded white cheddar, plus more for garnish
  • 2 teaspoons minced jalapeños, to taste
  • ¾ cup jarred salsa
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon cumin
  • ½ teaspoon chili powder
  • sea salt and black pepper, to taste

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add cheddar, jalapenos, salsa, red pepper flakes, cumin, and chili powder. Stir well to combine and season to taste with salt and pepper. Refrigerate at least 1 hour to thicken. Top with additional shredded cheese, to garnish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Picked Just For You

See all recipes

Reviews
(28)

Write a review
Rated 5 out of 5 by from Family Favorite My family loved this dip it is a little change up from the heavy cheese dips we love
Date published: 2019-07-19
Rated 4 out of 5 by from Queso Ranch I tried this at my weekly card game and it was a hit. I did add chopped green onions when garnishing.
Date published: 2019-07-15
  • y_2019, m_9, d_18, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_26
  • loc_en_US, sid_RECIPE_5463, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 129.75ms
  • REVIEWS, PRODUCT