White Queso Ranch Dip

  • Prep time5 min
  • Servings8
White Queso Ranch Dip

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Ingredients(9)

  • 1 packet

  • sour cream

    16 ounces

  • shredded white cheddar, plus more for garnish

    1 cup

  • minced jalapeños, to taste

    2 teaspoons

  • jarred salsa

    ¾ cup

  • red pepper flakes

    ¼ teaspoon

  • cumin

    ¼ teaspoon

  • chili powder

    ½ teaspoon

  • sea salt and black pepper, to taste

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(1)

  1. 1

    Mix contents of dips packet with sour cream. Add cheddar, jalapenos, salsa, red pepper flakes, cumin, and chili powder. Stir well to combine and season to taste with salt and pepper. Refrigerate at least 1 hour to thicken. Top with additional shredded cheese, to garnish.


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