Apricot Ranch Pork Tenderloin
A few minutes and a sprinkle of ranch seasoning is all it takes to elevate this pork classic. Our Apricot Ranch Pork Tenderloin recipe combines apricot preserves and a little bit of Hidden Valley to strike the perfect balance between sweet and savory. Don't be afraid; your taste buds will thank you later. No‑recipe recipes skip the measurements, giving you freedom to eyeball, swap, and season to taste. See more no-recipe recipes here.
Ingredients(4)
pork tenderloin
pepper, to taste
apricot preserves
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Using an oven-safe skillet, warm olive oil over medium-high heat. Season a pork tenderloin generously with Hidden Valley™ Original Ranch™ Seasoning Shaker on all sides, and add a little bit of fresh cracked pepper if desired.
- 2
Sear the pork tenderloin on all sides until golden, a couple minutes per side. While the pork is cooking, warm up some apricot preserves until loosened.
- 3
Transfer the whole pan with the pork to a 400°F oven. Cook in oven for 15 minutes or so, basting every few minutes with the apricot preserves. The internal temperature of the pork should reach 145°F when finished. Slice and serve warm.
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