Air Fryer or Baked Buttermilk Marinated Ranch Chicken
Take weeknight dinners up a notch with this Hidden Valley buttermilk chicken recipe, perfectly glazed in ranch flavor. This buttermilk marinated chicken can be cooked in the air fryer for a quick, crispy finish or baked for a tender, juicy meal. Using a buttermilk chicken ranch packet, this recipe turns ordinary chicken into a deliciously ranch-glazed meal the whole family will love.
Ingredients(3)
1 packet
chicken (any kind)*
2 pounds
vegetable oil
2 tablespoons
For safe meat preparation, reference the USDA website.
Steps(3)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
- 1
Preheat oven to 375°F.
- 2
Toss chicken with oil and seasoning mix in a bowl until well-coated.
- 3
Place chicken on greased baking sheet. Bake chicken for 20–25 mins or until the internal temperature reaches 165°F.
* Alternative: For a whole chicken, coat both sides with oil and seasoning. Bake for 45 minutes or until the internal temperature reaches 165°F.
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