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Buttermilk Glazed Chicken


Buttermilk Glazed Chicken

  • Prep Time 5 min
  • Cook Time 25 min
  • Servings 6
  • Print print Print
Recipe Tags
  • Kid-Friendly,
  • Keto-Friendly,
  • Gluten Free,
  • Ranch Night Ready

Ingredients (3)

Nutrition Facts
Calories: 205,
Total Fat: 16g 25%,
Saturated Fat: 7g 44%,
Trans Fat: 1g,
Cholesterol: 54mg 18%,
Sodium: 729mg 32%,
Total Carbohydrates: 1g 0%,
Dietary Fibers: 1g 4%,
Sugars: 1g,
Protein: 14g,
Vitamin A: 102 IU 2%,
Vitamin C: 1mg 1%,
Calcium: 8mg 1%,
Iron: 1mg 6%,
Potassium: 137mg 4%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

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Steps (3)

Simply reduce the cooking time and temperature on your air fryer as shown here.*

Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1

    Preheat oven to 375°F.

  2. 2

    Toss chicken with oil and seasoning mix in a bowl until well-coated.

  3. 3

    Place chicken on greased baking sheet. Bake chicken for 20–25 mins or until the internal temperature reaches 165°F.

    * Alternative: For a whole chicken, coat both sides with oil and seasoning. Bake for 45 minutes or until the internal temperature reaches 165°F.

Did you make this recipe?

I made it

(202 people made this)


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70 Reviews


recommend 88.6% would recommend this recipe

Rated 5 out of 5 by from Yum! Made this for the family and they thoroughly enjoyed it. Definitely worth a try.
Date published: 2023-05-14
Rated 5 out of 5 by from Buttermilk Glazed Chicken What I love about this recipe I can soak the chicken in the buttermilk overnight than do the rest the next day so the chicken is nice and juicy
Date published: 2023-03-04
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