Creamy Ranch Tomato and Roasted Pepper Soup
- Prep time5 min
- Cook time30 min
- Servings6
This Creamy Ranch Tomato Soup recipe, made with Hidden Valley Ranch, brings rich tomato flavor together with a creamy ranch twist. Perfect paired with grilled cheese, Easy to make and comforting, it pairs well with grilled cheese for a cozy lunch or dinner that warms you up from the inside out.
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- Notes
- 100% would recommend
Ingredients(7)
olive oil
2 tablespoons
medium onion, chopped
1
diced tomatoes with basil and garlic
2 cans (14.5 ounces each)
roasted red peppers, chopped
2
vegetable stock
6 cups
½ cup
kosher salt and freshly ground black pepper, to taste
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Heat olive oil in a large pot over medium-high heat, then add the onion and cook until soft and translucent, about 5 minutes. Stir in the tomatoes, roasted peppers, and stock. Cover and bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 2
Remove from heat, let cool for 10 minutes. Using a hand-held immersion blender, or carefully blending in batches in a traditional blender, puree the soup until smooth.
- 3
Bring soup back to a simmer, and cook for another 5 minutes. Remove from heat and slowly whisk in the dressing until combined; season with salt and pepper.
- 4
Serve warm in bowls and drizzle with more dressing, if desired.
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