Ingredients (8)
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salmon, cut into 1-inch cubes, skin on or off depending on preference 1 ¼ lb
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olive oil, plus more for pan 2 tbsp.
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black pepper, to taste
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cooked white rice (can sub brown, if desired) 3–4 cups
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large avocado, pitted and sliced thin 1
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small English cucumber, sliced thin 1
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